Ginger cake

I have been thinking to bake and decorate a cake for my parents for a long time now. But since both of them don’t prefer sweets and because of the diabetes, I avoided it for so long. Then I thought of making it with sweetener and later I came to know, sweetener should not be cooked/baked. I asked my colleague Cindy, who gave me the idea of sweetener for baking. Now the next question was, which cake to bake? I didn’t want to bake the same cakes again and again, so I decided on searching for a all new cake. I wanted something that both pappa and aayi would eat with interest. So after around 1hr of considering different options, I decided to make something which had a strong ginger flavor. Pappa simply loves ginger in everything, so I thought he would like it. So ginger cake it was.

I made a very small cake this time, I am really fed up of throwing cakes in trash (we are having cake overdose, thanks to my cake decorating classes). So it came out to be a beautiful tiny cake, which even though didn’t rise much, looked like a perfect one.

Then it was time for decorating it. Since I had chosen pappa’s favorite ingredient in the cake, I decided to do aayi’s favorite decoration. The first thing that came to my mind was basket weave. She simply loves those woven flower baskets. She loves roses, so that was next. I messed up a bit in both basket and the flowers and buds on top. Both pappa and aayi simply loved it, worth all my effort. Only problem was, I could not use sweetener for icing. There should be some other sweetener which is suitable for icing, I will search that next time. I had to use normal confectioner’s sugar for it.

The cake was just out of the world. A best choice for any ginger lover. It had a strong gingery flavor and the grated pieces were a bonus. I will be baking this cake more often now.

The recipe I followed was adapted from All recipes. I made quite a few modifications to it and I am happy that I did those modifications. I would have hated the cinnamon taste in this particular cake (I absolutely hated the cinnamon flavor in last few cakes and so decided never to use it again).

Ingredients:
1/2 cup butter
1 cup sugar or baking sweetner
1 tbl spn fresh grated ginger
1 cup all purpose flour
2 tea spns baking powder
1 tea spn vanilla extract
1/2 cup milk
2 eggs

Method:
Preheat the oven at 350 F for about 10mins.
Sieve together flour and baking powder, keep it aside.
Mix butter and sugar(or sweetener) till they are well mixed. Now add eggs, vanilla extract and mix well till the eggs are mixed. Pour in milk and mix again.
Now add the flour-baking powder mixture, a little at a time, mixing it all the time. When everything is incorporated well, add the grated ginger and mix.
Grease a baking dish, dust it with some flour. Pour the cake batter into it and bake at 350F for about 40mins or till a knife inserted in the center comes out clean.
While serving, dust with some confectioner’s sugar or decorated it.

Makes : 6-7 big pieces
Preparation time : 10mins (excluding baking time)

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