Urad dal dosa (Udida pole)

This is the simplest way of doing Urad dal dosa. Some people add one table spoon of chana dal for making the dosa very crisp and/or half tea spoon of fenugreek seeds for taste and fiber content.

Ingredients:
2 cups dosa rice (or any normal white rice)
1 cup urad dal
1 tbl spn chana dal (optional)
1/2 tea spn fenugreek seeds(methi) (optional)
Oil
Salt As per taste

Method:
Soak all the ingredients(except for oil) for 4-5hours. Grind with salt. Leave the batter for 5-6hours. Make dosas.
Serve with bhaji or chutney.

Serves : 5
Preparation time : 20min

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