Long back, I had promised my cousin to post few breakfast recipes, but I kept on forgetting about it. So now on, once in a while I would post few of the dosa recipes that I tried in last few days.
These dosa recipe collection is from a Kannada weekly (2004). They had the article about 62 different dosas. I tried most of them and absolutely loved them.
This is my entry to Nandita’s ‘A twist in the plate‘ event.
PS: I have been getting a lot of recipe requests. But since I am extremely busy these days, my response would be a bit slow. Please bear with me.
Wheat sooji(wheat rava) 1 cup
Corn sooji 1 cup
Rice rava(idli rava) 1/2 cup
Thick yogurt(curd) 1 cup
Butter 2-3tea spns
I didn’t use corn sooji (have no idea what is it). Instead I used corn flour 1/2 cup.
Sprouted moong 2 cups
Onion(chopped finely) 1/2 cup
Soya sauce 2 tea spns
Chili sauce 2 tea spn
Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins.
Mix the 3 types of sooji with yogurt, salt and leave for 3-4hrs.
Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and fold tightly as shown in the picture. If required, cut it into small rounds.
Serves : 3-4
Preparation time : 20mins