When I was working in Bangalore, the company provided evening snacks to all employees. A different snack is served each day of the week. A ragi-vegetable dosa was one of them. I absolutely loved these dosas unlike all my friends. I have been trying to recreate it ever since. I think with this recipe, I came pretty close.
1/2 cup urad dal
1 cup rice (I used 1/2 cup brown rice + 1/2 cup boiled rice)
1/2 cup finger millet(ragi flour)
1 cup(approx) vegetables (finely chopped/grated carrot, onion and cucumber)
Soak urad dal and rice for about 4-5hrs. Grind to a smooth batter. Mix salt and ragi flour. The consistency of batter should be like normal dosa batter. Keep overnight for fermentation.
Next day, mix in vegetables. Make thin dosas. Serve hot.
Serves : 4-5
Preparation time : 30mins
PS: Boiled rice and brown rice both make the dosas very soft. So for more crispier dosas, use normal white rice.