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Bread Dosa

bread dosa

My friends used to tease me saying give anything to Shilpa & she will make dosa out of it ;). So I thought twice before even trying this, bcos I did not want them to laugh on me. But this came out well. I saw this in some TV show & modified a little.

Ingredients:
Bread slices 4
Rice flour 1 cup
Sooji(Rava) 1/2 cup
Curd 1 cup
Chilli powder 1/2 tea spn
Mustard seeds 1/2 tea spn
Urad daal 1/2 tea spn
Curry leaves 3-4
Ginger cut into small pieces 1/2 tea spn
Onion 1
Salt
Oil
Method:
Soak bread in water & squeze out the water. Grind wirh rice flour, sooji, curd and salt. Add chilli powder to this batter. Add enough water to help in grinding.
Heat half tea spn oil and fry mustard seeds, urad daal, curry leaves, ginger. Add finely chopped onion and fry till onions turn slightly brownish. Add this to the above batter.
Add sufficient water to bring it to dosa consistency. Make dosa. (Dosa should be fried till it becomes brownish from both sides).
Serve hot with coconut chutney.

Serves : 2
Preparation time : 30min

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{ 53 comments… add one }

  • GuessVho January 4, 2006, 9:42 am

    I really love the bread dosa. Great post. Keep up the good work.

  • Madhooo January 10, 2006, 12:35 am

    Thank you so much for the recipe. I tried this out yesterday and it came out very well.:)

    BTW, I am in total love with your site.:))

  • sailu January 10, 2006, 1:50 am

    Shipa,you have a nice food blog here.Great recipes.
    Wishing you a wonderful year ahead!

  • Shilpa January 11, 2006, 4:30 am

    Thanks for all your comments. Definitely it is giving me good encouragement to post new things over here. Keep visiting & leave valuable comments.

  • Tina Jennifer D'Silva January 11, 2006, 12:39 pm

    Hey Shilpa… Sounds cool & really easy… I am gonna make this out & give u my feedback really soon…

  • Garam Masala January 11, 2006, 12:42 pm

    Shilpa,

    This is a great food blog. I like your traditional recipes as well as creative ones like this. Thanks for sharing!

  • shammi January 16, 2006, 6:32 am

    Does the bread have to be fresh? I hope not, because I’ve got some stale bread which I’m going to try in this recipe :) Nice blog, by the way!

  • Tina Jennifer D'Silva January 17, 2006, 1:54 pm

    Hey Shilpa…

    Have tagged you for the 7 Meme…

    For further details..visit..

    http://www.tinascooking.blogspot.com

  • Mika January 31, 2006, 2:34 pm

    Hi Shilpa- I am a first time visitor and I am loving the idea of writing all about your mom’s cooking. I have not had any konkan food and as always I am waiting to make your recipes and give it a try.

    If you don’t mind, can I add you to my blogroll?

  • vkn February 1, 2006, 10:36 am

    Shilpa – this is just to let you know that you are tagged for a meme by me too. Check that out please. Cheers!

  • Ashwini February 1, 2006, 12:54 pm

    Hi Shilpa, thanks for visiting my blog. I am Konkani too (Saraswat). My dad is from Karwar. I liked your mother’s recipes for traditional dishes. I am going to make some of those too. I will try your innovative ones like bread dosa and tell you how they work!

  • Usha February 22, 2006, 6:51 am

    I tried this dosa couple of weeks back. I was about to throw the bread pieces that I had for few days and saw this recipe. Dosa came out really great. Thanks for the recipe.

  • ranjita June 27, 2006, 11:49 pm

    Hi Shilpa, I am Ranjita Kamat from Kumta. thanks for such a delicious recipe. i tried it today morning and it came out very well. Everyone liked it at home. Thank you.

  • deepa July 14, 2006, 11:11 am

    Hi ranjita is it you who studied in siddapur?……..if so kindly mail me at deepabhat82@yahoo.com

  • harekrishnaji October 8, 2006, 12:45 am

    I just cannot believe at the varieties of dosa’s. and now I know how ignorant I am about food.

  • sudhamuthusamy October 18, 2006, 11:19 am

    shilpa,
    naturally am one of the dosa lover. thanx for delicious dosa.!!!i could appreciate your creative ideas..good recipe yaar!!!simple n best.

  • Amu December 7, 2006, 2:07 am

    Lov it mmmmmmmmmmm……….
    really goooood test

  • chitra December 27, 2006, 2:33 am

    Hi shilpa,
    I must say..you have one amazing blog here..it’s mouth watering to see the pictures along with the recipes…..awesome recipes!
    best thing is the ingredients are mostly stored in the kitchen..you truly inspired me to try out new dishes…my family is going to have ‘bread dosa’ for breakfast 2moro ;) thanks to you:)

    food junkie,
    chitra

  • Kaumudi February 13, 2007, 3:00 am

    Hi Shilpa,

    I came across your site and i was browsing and in a fix what to prepare for lunch for my husband. I also work, so i am in constant search of quick reciepes to prepare, i came across your bread dosa and prepared it, we just loved it. It is so simple and so quick to make. thanks for recipe and keep posting more…i am not hooked to your site…….now i am going to try many more of your recipes……………………………………………yummmmmmmmmmmmmmmmmmm

  • shruthi March 7, 2007, 10:56 am

    Hi all,
    Cant belive of what one can make out of bread.Great Recipie!!!

  • Geetha March 28, 2007, 6:43 pm

    Hi Shilpa,

    Cool site! A nice recipes too. I tried bread dosa today and it was good. Will try other recipes and add comments :)

  • Jeena May 13, 2007, 4:00 pm

    Hi there, I like your blog! Nice recipe it looks yummy :) Feel free to visit my blog too :)

    Click here for jeenas food recipe blog :-)

  • gillie May 25, 2007, 10:54 pm

    love u blog like rain to a parched field

  • Nirupama September 17, 2008, 12:48 pm

    hi,
    i loved ur bread dosa.came out well.Inspired by this recipe,i tried palak dosa.Everything the same except that i used cooked palak instead of bread.Blogged it in http://www.nirusfood.blogspot.com.Please visit when u get time.

    Anywyas,thanks for the recipe and inspiring me for other recipes.

  • kr January 31, 2009, 11:50 am

    excellent! Made it for brunch. Repented for not trying earlier.

    keep up the good work

    luv, kr

  • Sandhya April 9, 2009, 1:03 pm

    Dear Shilpa,

    Lovely recipe, i really loved this taste, and a very good site oo, now a days it open 24/7 in my laptop and i am trying daily something new from here :)
    Kudos to u and ur site, pls keep the good work .

  • Binita April 9, 2009, 3:49 pm

    Came out very well Shilpa. Everyone liked it.

  • ANITHA August 6, 2009, 5:34 am

    shilpa
    today i tried this recepie this is realy nice.thanh you

  • Arathi September 14, 2009, 6:57 am

    Such mouthwatering recipes Shilpa.. Very good work done.. Keep it up..

  • Harish December 6, 2009, 2:45 pm

    i really like this idea of yours…thanks for sharing with us…

  • Priya December 10, 2009, 12:58 pm

    hi , thank you so much for sharing such good recipes…………………..actually i am at present with my hubby abroad when we were in India it was either my mom or my mom in law who did the cooking……………….i was really worried whether i would ever be able to cook……………………..but god bless you bcoz whenever i think of trying something new i just go through your site and it really helps me a lot to keep my hubby happy………….as we all know the way to man’s heart is through his stomach…hehehehehe :-)

  • sandhya January 20, 2010, 11:06 pm

    Hi shilpa,

    Thanks a lot for your wonderful recipe. i just wanted to know that can i keep this batter in fridge and use for a week will that be good….. sorry for my silly question.

    • Shilpa January 21, 2010, 8:25 am

      I don’t recommend keeping the batter for 1 week. I have kept it for max 1 day in fridge.

  • Agalya January 30, 2010, 10:40 pm

    Hi Shilpa, Yesterday I tried Bread dosa with coconut chutney. It came out very nice. Good recipe.

  • Gayathri April 13, 2010, 2:49 am

    Hi Shilpa ,

    Was searching for this recipe in google ….and found yours …tried it immediately for today’s b.fast came out so well ….Thanks a lot .

  • yuvika July 15, 2010, 7:56 am

    Hi
    This aayi’s recipes site is just perfect, I am a konkani and can find all south indian recipes here….i tried this bread dosa it came well….any konkani in UK? please drop a mail–yuvika_pai@yahoo.co.in
    Thanks shilpa…:)

  • Blessy September 25, 2010, 10:51 pm

    Hey shilpa jus love ur recipes…they’re so yummy n so easy to make…..i found so many new dishes here

  • Momci September 28, 2010, 11:18 pm

    Tried this yesterday, was totally cool! Thanks….

  • Jayesh October 8, 2010, 12:14 am

    Absolutely fantastic

  • kavita khandeparkar November 30, 2010, 7:09 am

    hi shilpa, thks for ur lovely receipes. been trying ur receipes and liking it too. Can i try this bread dosa with brown bread, will it be tasty or shall i use normal bread.

    • Shilpa November 30, 2010, 8:33 am

      Any bread is fine

  • Resmi December 1, 2010, 7:54 am

    Bread Dosa came out very well….liked the taste too….

  • Anuradha September 7, 2011, 3:57 am

    Wow amazing Shilpa….!! this is the best site… U have made cooking so easy… with very nice detailed recipes… pics…. and quantity… I loved all the dishes… Thank you so much… :)

  • Anuradha September 7, 2011, 4:00 am

    I went through most of the Dosa’s… Unable to find Raagi dosa… wanted learn Raagi dosa… could you please post that also…
    Also plz publish North karnataka dishes… if you have come across to have any… :) thanks

  • siddhi April 7, 2013, 9:39 pm

    wow!!! this recipe really tasted yum!!!!

  • SANA TS June 9, 2013, 1:03 pm

    hi shilpa,
    i ‘ ve been trying many of ur recipes, and they have come out really well. Thanks for this gr8 sight. Came across this recipe and found it very easy to make. Making this for dinner tonight , its still in the tawa. but i am facing a problem. the dosas are breaking and not turning crisp . they are remaining soft./ where did i go wrong? please help me out.

    thanking you . bi

    • Shilpa June 9, 2013, 3:47 pm

      You can try increasing the amount of rice flour. That should help in getting the dosas crispy

  • sanjana June 20, 2013, 5:55 am

    Hi Shilpa.

    I am new to cooking, so have been trying ur recipes, i just have one request can u just mention the amount of water to be added for dosas, it will be of great hel. i always end up adding more or less.

    can u pls suggest me some breakfast receipe which is quick n easy and i can prepare in the night and just heat in morning for breakfast as my son is 2 years old and he goes to playhome and my husband stays far off and he visits us in the weekend. i have to manage him alone. My son gets up by 6 and i cant sit in the kitchen n take long time cooking.

    Please do help me with time managemetn and easy cooking.

    waiting for your help

    • Shilpa June 21, 2013, 6:26 am

      - You can make idlis, pohas previous day and heat them up in the morning.
      - You can also keep the upma mix ready at night with all spices, roasted rava etc. Just add water and cook in the morning.
      - Different kinds of sandwiches can be made easily. Just keep the stuffing ready at night.

  • Lakshmi September 26, 2013, 7:38 am

    Great blog. If i am searching for any recipe I first come to this blog only and irrespective of what I search I find it here. So you understand how well you are doing. Thanks

    • Shilpa September 26, 2013, 9:00 am

      Thanks Lakshmi for kind words

  • Rose October 6, 2013, 4:23 am

    Hello Shilpa,

    A quick doubt; the rava used here, is it Uppuma rava or Idli rava? Recently I came to know that there are 2 kinds of rava and am confused what to use for what :)

    • Shilpa October 6, 2013, 12:55 pm

      It is usually Upma rava unless otherwise specifically mentioned.

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