Comments on: Aayi’s cooking tips

By: pranshu

pranshu — Tue, 10 Nov 2009 10:46:04 +0000

nice tips. i dnt knw cooking wid d help of dis site i learn more recipies. i really love dis site

By: punita

punita — Thu, 29 Oct 2009 18:35:17 +0000

Nice compilations of recipes Shilpa. I do like and check your website daily but never commented.
I made dosa(from scratch) recently after 3 years and it turned out really good.
3:1 ratio of any rice to urad dal. But my Mom suggested to use 2 spoons of cooked rice and 2 spoons of avalakki while grinding the rice. This makes the dosa crepe like Masala Dosa.
The dosa batter was next kept in the Oven BUT “with the oven light switched on”. This helped the batter. I do the same for the making yogurt in winter.

By: Shilpa

Shilpa — Tue, 20 Oct 2009 18:08:58 +0000

Which recipe did you follow? The one I have does not have rava.

By: Anagha

Anagha — Tue, 20 Oct 2009 16:59:19 +0000

hi to make chirotas really crispy should rava be more or less to maida’s proportion?i dont like soft…i amde them this diwali but they turned out little soft the next day..

By: preeti

preeti — Tue, 13 Oct 2009 08:31:39 +0000

hiiiii
hey i tried the batata talasane…it turn out pretty good
thanks to you i can actually cook thoda sa! wow:)
i think i cut the potatoes a bit to thick so it took long to cook but all in all in was good…:)
thanks:)

By: preeti

preeti — Mon, 12 Oct 2009 19:17:11 +0000

hey hi…
this site is really good…
i have never steped into the kitchen[my mom keeps yelling at me for this] but aft reading the way u explain how to make stuff i think im gonna try some:)
thanks n keep up the good work:)

By: Shilpa

Shilpa — Sun, 11 Oct 2009 23:55:23 +0000

Tirphal/teppal has a very unique aroma to it and I don’t think there is a good replacement. Just leave it out if you can’t find it.

By: Sam

Sam — Sun, 11 Oct 2009 23:54:00 +0000

I wanted to know if i dont have Tirphala can i use an alternate ingredient.. if yes.. what .. and how much will the taste differ

By: vijeta

vijeta — Wed, 23 Sep 2009 06:54:52 +0000

very very useful tips

By: Anitha

Anitha — Sat, 12 Sep 2009 11:25:28 +0000

Thanks for ur suggestion… i tried and now its fine:-)