I have been trying to include more fish and chicken in our diet. It took a while for us to get used to the smelly fish – salmon. Since this is one of the healthiest fishes available in the market here, I try to make something with it atleast once a week. Recently I tried 2 types of kababs with them. I think they looked kinda cool. So Ishaan was ready to try these. The pieces get marinated very well as they are cut into small pieces.
Ingredients:
1 lb salmon cut into 2×2 inch pieces
1 tbl spn chopped coriander leaves
Lemon wedges
Marinade : Make a smooth paste of following
1/2 cup thick yogurt
1 tea spn ginger
1 tea spn garlic
1 tea spn chilli powder
A pinch turmeric
1/2 tea spn coriander powder
1/2 tea spn cumin powder
1/2 tea spn amchoor powder
Salt
Method:
Apply the marinade to salmon pieces. Add the coriander leaves. Leave it aside for atleast 2hrs.
Arrange the pieces on skewers. Grill them till done. I use my cast iron grill pan for grilling.
Serve hot with lemon. Serve it as a starter or as a main dish with some rice and a simple dal.
Serves : 2-3
Preparation time : 30mins
Pictorial:
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10 Responses to Spicy Salmon Kababs
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Yummy dish…:-) while grilling fish on cast iron pan have you used oil??
Just a few drops of oil. Make sure to wait till the pan is hot before you put the fish. Otherwise it sticks
Hmmm! Hunks of raw salmon!
Those look absolutely delish!
looks yummy!! thanks for d recipe. is salmon fish visonu or surmai?
No. It is a different fish. I heard it is available in Bangalore these days. I don’t think it has a Indian name
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I somehow haven’t got used to the taste of salmon yet. but the recipe looks yummy, will try it with some other fish that I come across
Instead of grilling, can I bake it? If so, what temperature and how long? Any other ways to cook this instead of grilling?
You could shallow fry them on tava. I haven’t tried baking.
I generally make this way instead of yogurt u can use olive oil and no need to use oil for frying this taste v good.