Pumpkin-Cluster Beans Sidedish (Dudde Chitmitki Upkari)
Cluster beans (Chitmitki in Konkani) is a vegetable that is frequently used in Konkani cooking. Many people do not like this. Chitmitki upkari is a very common side dish prepared with this vegetable. I add a little bit of jaggery to give a slight sweetish taste. Another variation is to combine it with pumpkin which gives a very nice sweetish taste. Since we all like pumpkin, we enjoy this combination very much.
Ingredients:
1 cup pumpkin (or butternut squash) pieces
1 cup cluster beans (chitmitki/gawar)
Oil
1 tea spn mustard seeds
3-4 green chillies
A pinch asafoetida
1 tbl spn fresh/frozen coconut(optional)
Salt
Method:
Heat oil and add mustard seeds. When they start popping, add green chillies, asafoetida.
Add cluster beans and little water. When they are half cooked, add pumpkin pieces, salt. Cook till done.
To reduce the cooking time, cluster beans can be cooked in pressure cooker and then added to pumpkin.
Garnish with coconut(if using).
Serve hot as a side dish with rice or chapatis.
Serves : 2
Preparation time : 20mins
11 Responses to Pumpkin-Cluster Beans Sidedish (Dudde Chitmitki Upkari)
Leave a Reply Cancel reply
Like us on facebook
Sponsored
Revisited Recipes
Subscribe to AayisRecipes
Other Hobbies
- Loading
Sponsored
Recent Posts
- Cashew Fruit Fritters(Kaju Modak/Mulik)
- Chocolate Cake – Second Birthday Cookie Monster Cake
- Finger Millet Sweetdish (Nanchne Duddalli / Ragi Manni / Ragi Halubayi) With Coconut
- Saffron-Almond Flavored Cookies (Eggless)
- Raw Jackfruit Shallow Fry (Kadgi Phodi/ Chakke Phodi)
- Edamame Paratha
- Spicy Puffed Rice (Masala Mandakki/Chirmuri)
- Breadfruit Chips
- Vermicelli – Vegetable Upma
- Wheat Flour Dosa (Ganva Polo)
Sponsored
Recent Comments
- Shilpa on Contact
- VShenoy on Contact
- Shilpa on Contact
- durgalakshmi s on Vermicelli – Vegetable Upma
- mala chakravorty on Ginger Chutney (Alle chutney)
Categories
- American (1)
- Baby/Kid friendly (11)
- Bread (10)
- Breakfast or snacks (119)
- Cake decorating (20)
- Cakes, Cookies, Pies (54)
- Chaats and Street food (15)
- Chicken (41)
- Chutneys and bhajis (28)
- Clams (4)
- Crab (2)
- Dosa Corner (30)
- Drinks(Non Alcoholic) (15)
- Egg (31)
- Festival food (30)
- Fish (25)
- From our garden (8)
- General (31)
- Gravy (Curry and daals) (85)
- Healthy Options (3)
- Home Remedies (6)
- Idlis (18)
- Information center (12)
- Jams (3)
- Konkani Recipes (98)
- Mexican (2)
- Munchies (dabbe khaaN) (23)
- My lunchbox (34)
- NonVeg (78)
- Noodles (7)
- Parathas and rotis (16)
- Pastries and puffs (2)
- Pickles and powders (26)
- Pizzas and Pastas (21)
- Poha/Avalakki (7)
- Prawns(Shrimp) (19)
- Rice items (51)
- Salads/Kosambaris (2)
- Side dishes (152)
- Simple and Easy (102)
- Soups (17)
- Starters (24)
- Sundried items (12)
- Sweets (63)
- Thai (1)
- Uncategorized (3)
- Upma/uppittu (10)
Sponsored
Archives
- May 2012 (4)
- April 2012 (4)
- March 2012 (3)
- February 2012 (6)
- January 2012 (5)
- December 2011 (2)
- November 2011 (3)
- October 2011 (2)
- September 2011 (1)
- August 2011 (3)
- July 2011 (5)
- June 2011 (6)
- May 2011 (4)
- April 2011 (4)
- March 2011 (6)
- February 2011 (5)
- January 2011 (6)
- December 2010 (3)
- November 2010 (7)
- October 2010 (4)
- September 2010 (4)
- August 2010 (3)
- July 2010 (5)
- June 2010 (6)
- May 2010 (5)
- April 2010 (6)
- March 2010 (13)
- February 2010 (6)
- January 2010 (13)
- December 2009 (9)
- November 2009 (7)
- October 2009 (8)
- September 2009 (5)
- August 2009 (9)
- July 2009 (9)
- June 2009 (4)
- May 2009 (10)
- April 2009 (9)
- March 2009 (7)
- February 2009 (9)
- January 2009 (13)
- December 2008 (11)
- November 2008 (9)
- October 2008 (11)
- September 2008 (14)
- August 2008 (10)
- July 2008 (13)
- June 2008 (15)
- May 2008 (14)
- April 2008 (2)
- March 2008 (18)
- February 2008 (15)
- January 2008 (15)
- December 2007 (15)
- November 2007 (12)
- October 2007 (15)
- September 2007 (14)
- August 2007 (13)
- July 2007 (11)
- June 2007 (9)
- May 2007 (13)
- April 2007 (16)
- March 2007 (17)
- February 2007 (11)
- January 2007 (14)
- December 2006 (27)
- November 2006 (26)
- October 2006 (25)
- September 2006 (39)
- August 2006 (29)
- July 2006 (29)
- June 2006 (32)
- May 2006 (26)
- April 2006 (21)
- March 2006 (26)
- February 2006 (15)
- January 2006 (1)
- December 2005 (16)
- November 2005 (16)
- October 2005 (10)
- September 2005 (6)
- August 2005 (6)
- July 2005 (10)
- June 2005 (1)








This is a new combination of veggies for me.Looks very colorful and delicious.
Nice recipe shilpa. My mum cooks it this way. Is this chitmitki also called as chidkimidki in goan konkani? It is a very funny name for people who know dont this name
M
Yes, it is the same
I make this without adding water. Cover the vessel and put weight on the lid. Cook over slow fire. Totally delicious.
we also call it “mitt-ke-sang”. we make uppkari and ghashi out of it. I havent tried it with pumpkin yet. Thanks for sharing!
that is a lovely combination and ido like the same, the color combination would be nice, but pl refer to tarla dalal version of the same.
As Nirupama says, it is a lovely combination. A simple and healthy recipe. Thanks.
Varada tats a real good combi. Think we all hv to say de same. Never tried dis before, bookmarking it.
Very simple and yummy. Thanks for bringing Gavanche randhai on site. Ultimately our tradition can be remembered and continued for generations to come
Shilpa – I’m based in India. What is butternut squash? Does it have an Indian name or can pumpkin always be used as a substitute?
Thank you,
Anjali
Yes, it can be always used as substitute for pumpkin. I don’t think it is available in India, never seen it.