Comments on: Green Beans With Ginger (Beans Talasani)

By: Jess

Jess — Wed, 09 Dec 2009 23:16:06 +0000

Hi,
Try adding some milk while cooking beans, It changes the taste of beans a lot.

I will try using ginger and onion.

Nilima

By: pdkamath

pdkamath — Fri, 20 Nov 2009 18:15:15 +0000

I heard about this site from various quarters and I feel this is a great work by u to guide people to cook varieties of food items of their choice.

By: Preethi George

Preethi George — Wed, 18 Nov 2009 06:40:08 +0000

Awww…. Very colourful n tempting

By: KrsnaBhojana

KrsnaBhojana — Sat, 14 Nov 2009 21:01:26 +0000

Wow!! a very good recipe..I am going to try it for sure

By: spice

spice — Wed, 11 Nov 2009 16:54:21 +0000

Make similar kind but with few more spices….as DD loves it with lot of masalas….

By: Prathibha Pai

Prathibha Pai — Sat, 07 Nov 2009 18:29:36 +0000

Talasani – we generally add a few crushed garlic pods in the oil and red chillies and vegetable – either beans or potato or tendle or gool(mangalorean brinjals)
Will be YUMMY!!
first time heard about ginger n onions in it… but sounds awesome combi… will give a try soon .. Thanks shilpa for all the wonderful recipes you post here… Am a very frequent visitor to your blog.

By: Nilima

Nilima — Sat, 07 Nov 2009 05:22:28 +0000

Hi,
Try adding some milk while cooking beans, It changes the taste of beans a lot.

I will try using ginger and onion.

Nilima

By: Shilpa

Shilpa — Fri, 06 Nov 2009 17:28:27 +0000

Usually, we don’t add onion, ginger to all talasanis, but this one is different . It makes a big difference. Let me know when you try it.

By: Aruna

Aruna — Fri, 06 Nov 2009 17:11:57 +0000

Like the addition of ginger and onions.

By: Arun Shanbhag

Arun Shanbhag — Fri, 06 Nov 2009 17:06:09 +0000

Awesome! did not know that onion and ginger went into the TaLasaN!
I have something to do this weekend.
Many thanks for keeping it simple!