Comments on: Vegetable Kofta Biryani with Spinach Gravy

By: Jyoti

Jyoti — Mon, 16 Nov 2009 19:28:41 +0000

I loved the idea of making koftas in the appey pan. I made lauki koftas in the appey pan and they came out excellent… and they looked and tasted just like they were deep fried.. I am going to try making pakoras (for pakora kadhi) in the same way… I am sure they will come out just fine.

By: CB

CB — Wed, 11 Nov 2009 05:18:17 +0000

wow this is delicious

By: Shilpa

Shilpa — Wed, 04 Nov 2009 12:38:32 +0000

There is a RSS link on the site. You can use that.

By: Chinese Vegetarian Recipes

Chinese Vegetarian Recipes — Wed, 04 Nov 2009 06:49:01 +0000

Wow, it looks so yummy and the cooking method of this
Vegetable Kofta Biryani with Spinach Gravy recipe is great, I’ll try it later and I hope it tastes the way it looks. Just one question: how to add your blog into my RSS Reader, Thanks very much.

By: Maya

Maya — Wed, 04 Nov 2009 02:33:26 +0000

Wow, those koftas in the Kaayli are making my mouth water. I am going to try this when I have guests and also ample notice. Sure looks very delicious!

By: chandan

chandan — Sat, 31 Oct 2009 07:52:25 +0000

wow this is delicious

By: vineelasiva

vineelasiva — Fri, 30 Oct 2009 23:16:49 +0000

Hai Shilpa I love all ur recipes.This biryani is very nice and its new.Will try this.When u r free just go through my blog.

By: spice

spice — Wed, 28 Oct 2009 13:25:24 +0000

Hi Shilpa,
Hop on to my blog whenever u get some time….got my first awards & want to share those with you.

By: chandni

chandni — Tue, 27 Oct 2009 15:23:47 +0000

Looks wonderful. I must try this out. ur recipes r awesome!!

By: Shilpa

Shilpa — Mon, 26 Oct 2009 17:56:34 +0000

Sangeeta, the patent of that method is with Jai and Bee .