Comments on: Pad Thai http://www.aayisrecipes.com/2009/09/05/pad-thai/ Indian and Konkan Culinary Treasures Thu, 18 Mar 2010 19:00:13 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Shilpa http://www.aayisrecipes.com/2009/09/05/pad-thai/comment-page-1/#comment-21110 Shilpa Sat, 24 Oct 2009 14:55:52 +0000 http://www.aayisrecipes.com/?p=2298#comment-21110 <em>I make it at home.</em> I make it at home.

]]> By: shemona http://www.aayisrecipes.com/2009/09/05/pad-thai/comment-page-1/#comment-21092 shemona Fri, 23 Oct 2009 21:21:23 +0000 http://www.aayisrecipes.com/?p=2298#comment-21092 Hi Shilpa, I was wondering if you could tell me where I can get peanut powder? Do you get it in any grocery stores or do you make it at home? Hi Shilpa, I was wondering if you could tell me where I can get peanut powder? Do you get it in any grocery stores or do you make it at home?

]]> By: Poorva http://www.aayisrecipes.com/2009/09/05/pad-thai/comment-page-1/#comment-20590 Poorva Thu, 01 Oct 2009 18:11:37 +0000 http://www.aayisrecipes.com/?p=2298#comment-20590 Hey Shilpa, This is a fantastic recipe. Its a keeper !!! Though I omiited using egg, it still came out too good. Thanks for this lovely and healthy version. Hey Shilpa,

This is a fantastic recipe. Its a keeper !!! Though I omiited using egg, it still came out too good.

Thanks for this lovely and healthy version.

]]> By: Pelicano http://www.aayisrecipes.com/2009/09/05/pad-thai/comment-page-1/#comment-20298 Pelicano Wed, 16 Sep 2009 02:57:39 +0000 http://www.aayisrecipes.com/?p=2298#comment-20298 Even among Thai cooks there are so many ways to make Pad Thai- there really isn't just one authentic way! I've seen both lime/lemon juice or vinegar used for souring, and many different ways to get the red-chile/garlic flavour...and bean sprouts aren't necessary; I often use shredded cabbage and carrots- whatever is on hand! :-) Fish sauce is traditional, but there seem to be a growing number of vegetarians in Thailand, so plain salt is just fine. Therefore, you are right on and authentic and it really looks yummy! :-D Even among Thai cooks there are so many ways to make Pad Thai- there really isn’t just one authentic way! I’ve seen both lime/lemon juice or vinegar used for souring, and many different ways to get the red-chile/garlic flavour…and bean sprouts aren’t necessary; I often use shredded cabbage and carrots- whatever is on hand! :-) Fish sauce is traditional, but there seem to be a growing number of vegetarians in Thailand, so plain salt is just fine. Therefore, you are right on and authentic and it really looks yummy! :-D

]]> By: Mythreyi http://www.aayisrecipes.com/2009/09/05/pad-thai/comment-page-1/#comment-20254 Mythreyi Mon, 14 Sep 2009 03:31:36 +0000 http://www.aayisrecipes.com/?p=2298#comment-20254 Makes me drool......... Makes me drool………

]]> By: Anu http://www.aayisrecipes.com/2009/09/05/pad-thai/comment-page-1/#comment-20213 Anu Fri, 11 Sep 2009 19:04:42 +0000 http://www.aayisrecipes.com/?p=2298#comment-20213 Hi Shilpa. Lovely post. I don't want to gross out anyone, but wanted to share one info regarding soya sauce. In China, they discovered that hair protein has the same effect as that of soya sauce. So the cheaper soya sauces are made from human hair.. in the ingredients I think it says artifically engineered. So Japan had banned soya sauce from China for some time. Once I read about this, I couldn't take any soya sauce. Now I check the ingredients carefully and buy it only if it has soya in it. Isn't it just disgusting.. I am really sorry for grossing out anyone.. but I found this information useful Thanks, Anu Hi Shilpa.

Lovely post. I don’t want to gross out anyone, but wanted to share one info regarding soya sauce. In China, they discovered that hair protein has the same effect as that of soya sauce. So the cheaper soya sauces are made from human hair.. in the ingredients I think it says artifically engineered. So Japan had banned soya sauce from China for some time. Once I read about this, I couldn’t take any soya sauce. Now I check the ingredients carefully and buy it only if it has soya in it. Isn’t it just disgusting.. I am really sorry for grossing out anyone.. but I found this information useful

Thanks,
Anu

]]> By: Palidor http://www.aayisrecipes.com/2009/09/05/pad-thai/comment-page-1/#comment-20198 Palidor Thu, 10 Sep 2009 18:35:40 +0000 http://www.aayisrecipes.com/?p=2298#comment-20198 I love pad thai. That looks wonderful! I love pad thai. That looks wonderful!

]]> By: kanimozhi http://www.aayisrecipes.com/2009/09/05/pad-thai/comment-page-1/#comment-20196 kanimozhi Thu, 10 Sep 2009 18:22:26 +0000 http://www.aayisrecipes.com/?p=2298#comment-20196 Hi Shilpa Thank u .I will try with pasta. bye Hi Shilpa
Thank u .I will try with pasta.
bye

]]> By: Bhavana http://www.aayisrecipes.com/2009/09/05/pad-thai/comment-page-1/#comment-20187 Bhavana Thu, 10 Sep 2009 00:49:26 +0000 http://www.aayisrecipes.com/?p=2298#comment-20187 Pad thai is a reliable staple when we go to Thai restt. As for the various sauces I would say occasional use is fine but it is a personal choice. Pad thai is a reliable staple when we go to Thai restt. As for the various sauces I would say occasional use is fine but it is a personal choice.

]]> By: Shilpa http://www.aayisrecipes.com/2009/09/05/pad-thai/comment-page-1/#comment-20181 Shilpa Wed, 09 Sep 2009 21:47:13 +0000 http://www.aayisrecipes.com/?p=2298#comment-20181 <em>I read in many places it is one of the triggers for migraine. So I avoid using it. Also, it has a high sodium content (I don't know if there are any low sodium versions, I haven't done more research on it). You can read more about it <a href="http://en.wikipedia.org/wiki/Soy_sauce" rel="nofollow">here</a>. I am not saying it is bad for everyone, but I found it was not suitable for us, so I stopped using it.</em> I read in many places it is one of the triggers for migraine. So I avoid using it. Also, it has a high sodium content (I don’t know if there are any low sodium versions, I haven’t done more research on it). You can read more about it here. I am not saying it is bad for everyone, but I found it was not suitable for us, so I stopped using it.

]]>