Comments on: Spicy drumstick (Maskasangi sukke)

By: Pelicano

Pelicano — Fri, 25 Sep 2009 11:28:56 +0000

Never before have I made a dry drumstick dish- have only made them into sambar so far, but I love them! Will keep your recipe in mind-

By: supriya

supriya — Mon, 07 Sep 2009 07:35:48 +0000

This drumstick recipe is simple and amazing…love the colour..

By: Archana

Archana — Sat, 29 Aug 2009 14:30:33 +0000

i cook this without onion. will try this with onion tomorrow and will keep you posted.
By the way I agree with Leena fresh ones will have to be partially boiled .

By: Shilpa

Shilpa — Wed, 26 Aug 2009 12:58:58 +0000

I haven’t tried with bhindi. But I think it will be tasty

By: anisha

anisha — Wed, 26 Aug 2009 09:34:59 +0000

can we use bhendi instead of drumsticks?this really looks yummy..surely wanna give it a try..thanks..:)

By: Shilpa

Shilpa — Mon, 24 Aug 2009 13:25:39 +0000

I used frozen drumsticks and it was not necessary to cook them before. I think fresh ones will also cook pretty fast.

By: Leena

Leena — Mon, 24 Aug 2009 12:30:17 +0000

Do we need to boil those drumsticks earlier? or just cut and use them? Do they get cooked properly?

By: Partha

Partha — Sat, 22 Aug 2009 05:27:52 +0000

I tried this. This was so simple yet so tasty ! Thanks.

By: Santhi Arjunan

Santhi Arjunan — Fri, 21 Aug 2009 19:14:49 +0000

Hi Shilpa,

I make the same way u did, i use Sakthi masala powder and cinnamon and cloves for seasoning.
Sometimes I use frozen mixed vegetables. I like your website a lot. Thanks.

By: Carne Asada

Carne Asada — Wed, 19 Aug 2009 20:49:09 +0000

Nice new look!

Great looking recipe.