Comments on: Corn-Capsicum curry

By: petal

petal — Wed, 02 Dec 2009 04:13:55 +0000

i love indian food and of late have tried many indian recipes . its cheap and easy to cook . my family love it so much especially my husband .

daily i browsed the internet for indian recipes . i only cook simply dishes . i hope to have many more of your recipes . thanks for sharing .

By: Jayashree

Jayashree — Tue, 01 Dec 2009 10:03:20 +0000

Hi Shilpa,
I’ve been following your blog for sometime now as I have a special liking for konkani cuisine.
I am always on lookout for side dishes which uses corn & as such was delighted to find this simple & spicy recipe. Also this recipe uses whole , fresh spices instead of the usual garam masala.
The dish came out as expected & was loved by my family. I’ll be soon posting it on my blog too !
Thanks for the lovely recipe.

By: Devi

Devi — Fri, 30 Oct 2009 11:01:06 +0000

Hi Shilpa, tried this out, tasted awesome! Thanks

By: Aparna

Aparna — Sun, 11 Oct 2009 05:48:47 +0000

Hi shilpa,
To this curry ,you can also add boiled potato and some fresh cream for
extra taste.
Try it.
Aparna

By: gkam

gkam — Mon, 31 Aug 2009 08:59:42 +0000

I tried this recipe and came out well. Although I had a few red chillies, so was tad less spicy.
Keep it up!

By: Deepa

Deepa — Fri, 28 Aug 2009 17:46:42 +0000

The dish was grea t! Actually I tries it without the garlic, cloves and cinnamon – suits the elders at home and also goes well with South Indian Sambar and Rasam. Simply great – tastes well with rice, chappathi and dosa too! Any more recipes with corn? Of late we are getting lots of good variety American Sweet Corn here in Bangalore. So may be you could post more Corn Recipes. Good Luck !

By: Sandra D'Sa

Sandra D'Sa — Tue, 18 Aug 2009 04:13:15 +0000

THis is to Anon:
You must be a really courageous person to come out and become aware of yourself and come out and apologise about your outburst. It really takes guts.
Trust things are working out for you and most importantly you are working your way around things.
Shilpa !! Keep up the good work. Your site is like a shoulder of Aayi…. able to give a comfort and support to people like me –lousy cooks and time constrained working women… and able to absorb some pain of others like Anon and apply some balm … liked your non-judgemental response to Anon….
thanks for your site…

By: Gauri

Gauri — Tue, 11 Aug 2009 12:20:28 +0000

i tried this and it came out very well… thanks

By: Priya

Priya — Tue, 11 Aug 2009 06:09:02 +0000

Tried this recipe today – was such an unusual combination of veggies – I’ve never tried in an Indian recipe before. I actually tried combining this with ur corn sagu recipe – so used corn, bell peppers and potatos. My husband loved it!!! I liked it too, but I used red bell peppers (didn’t have the green ones) which are sweeter and so with the corn, the dish came out a bit too sweet. But loved the masala, so will try again with the green bell peppers. Thanks so much for the recipe Shilpa. I’m a newly married Amchi and your blog quite literally puts food on my table I love all your recipes and the simple ones are even more valuable coz thats what most people eat everday.

By: chitra

chitra — Sat, 08 Aug 2009 11:26:59 +0000

Looks yumm:) first time here..u have a coool space:)