Comments on: Strawberry pastries

By: Shilpa

Shilpa — Sat, 30 Jan 2010 14:18:26 +0000

The strawberry filling recipe link is given in above post

By: Shilpa

Shilpa — Sat, 30 Jan 2010 14:15:55 +0000

No baking after the sugar is sprinkled. Yes, you need to sprinkle it when the pastries are hot.

By: Chaitali

Chaitali — Sat, 30 Jan 2010 10:33:09 +0000

There is one more query I am bit confused at the end you have said “sprinkle powder sugar on the top of the pastry”after that we should again bake the pastry or not or when it is hot that time we should sprinkle the powder sugar.Please help.
Waiting for your reply.Bye

Thank You

Regards
Chaitali

By: Chaitali

Chaitali — Sat, 30 Jan 2010 10:11:55 +0000

Hi Shilpa

I am eager to try this receipe can you please tell me how to make the strawbwerry filling.

By: Shilpa

Shilpa — Sun, 11 Oct 2009 23:34:29 +0000

I have kept them for 2-3 days refrigerated. Don’t know if they will be good if stored for longer time.

By: geeta

geeta — Sun, 11 Oct 2009 17:21:31 +0000

hi shilpa,

for how many days do these pastries stay good. should they be eaten the same day and can you refrigetate them for storing.

thanks,
geeta

By: Meera

Meera — Sun, 21 Jun 2009 16:11:37 +0000

Hi Shilpa,
Thanks a lot for the prompt response to all my queries. I tried the pastry with the mango filling. It was excellent. Everyone at home has been full of praises. Thanks for the lovely recipe. Really appreciate your patience in answering even silly questions of mine . Looking forward to more such wonderful recipes.
Best Regards,
Meera

By: Josh, Great Chefs

Josh, Great Chefs — Sat, 20 Jun 2009 19:13:49 +0000

Wow… I really wanna try this… but I might do a melted chocolate and peanut mix. Don’t get me wrong, I love cookies with jam and fruit fillings in them, but I just had that sudden surge of indulgence.

By: Meera

Meera — Wed, 17 Jun 2009 12:46:59 +0000

Hi Shilpa, could you please let me know how many pastries this recipe makes? I have a similar cookie cutter. Also how thick should we roll the pastry? Sorry for asking too many questions. I’m new to baking! Thanks again!

Shilpa: Makes about 60+ pastries. About 1/4″ thickness. Try half the amount given in recipe for the first time, make one pastry and see how that works out.

By: sudha

sudha — Tue, 16 Jun 2009 06:45:10 +0000

Shilpa….this is really really awesome……
Thank you so much for sharing…