Comments on: Cabbage-coriander vada

By: Shilpa

Shilpa — Thu, 25 Feb 2010 00:29:16 +0000

I have no idea, sorry. May be you can press them on your palm before frying. They do fall apart easily, so you need to be careful.

By: Jigna Patel Mehta

Jigna Patel Mehta — Wed, 24 Feb 2010 22:59:19 +0000

Hi Shilpa,

I just made cabbage coriander wada, it does taste great, however, problem I faced is I could not get round wadas. I can make rounds, however, they break when I fry them in the pan. I have followed your recipe to the tee and I have not moved them a lot when they were in the pan. Any clue why this would happen?

Thanks in Advance
Jigna

By: Kiran K Kadam

Kiran K Kadam — Tue, 24 Nov 2009 08:09:42 +0000

This is really a FANTASTIC website…my mother (AAI) cannot surf the internet but I believe this a treat for a person like me who loves cooking and eating. I will be surely informing me my mother about the dishes I read about and share the receipe with her.

GOOD JOB!!!

By: reeta

reeta — Thu, 20 Aug 2009 10:40:39 +0000

hi shilpa,
This is a yummy recipe of cabbage ambade.In my blog I have posted a easy method
of doing the same pakoda which is my mother inlaws version very fast and easy, no need
to grind. Just have a look.
By the way your website is great I like it a lot
Reeta

By: mary

mary — Wed, 01 Jul 2009 20:00:17 +0000

Thanks for the interesting recipe. However, I had major problems with my attempt to make balls of this mixture. I ended up adding one egg plus breadcrumbs before mixture would bind to a reasonable shape for frying. The only thing I believe I would change would be to grate the cabbage perhaps, and definitely add water to the dal mixture. What do you think? I would really appreciate your thoughts on this. I would love to make this work! Usually your recipes turn out wonderful. thanks.

Shilpa: I chop the cabbage very fine and that helps binding the balls. Grating them may totally remove the taste of it

By: Anushri

Anushri — Thu, 25 Jun 2009 16:43:17 +0000

Hi Shilpa,
Tried this for dinner with DaaLi-Sheeth. It came out very well.. Thanks for a different type of Dangar without coconut..

By: Divya

Divya — Thu, 25 Jun 2009 03:47:53 +0000

extremely simple to make and tastes superb! with a dash of tomato chilli sauce.. it made an awesome starter..thanks a ton!.

By: jaya rawat

jaya rawat — Tue, 23 Jun 2009 18:47:54 +0000

hi shilpa, have been visiting ur blog whenever time permits,tried out few recipes successfully. thanks for sharing pls keep up the good work.
tried vadas and they turned out really well.thanx

By: Sowmya

Sowmya — Thu, 11 Jun 2009 21:09:39 +0000

Wowieeee….. I simply love cabbage in vada
Looks great !

By: Kalai

Kalai — Mon, 08 Jun 2009 21:51:06 +0000

Cabbage vada looks crispy and healthy. Wonderful recipe.