Comments on: Eggplant parmesan – spaghetti bake

By: Anita Kavalekar

Anita Kavalekar — Tue, 09 Jun 2009 17:17:21 +0000

Hi Shilpa
I too have tried this dish and it was a hit with my kids . Nobody at home likes eggpant but my girls loved this dish.I did not use eggs and breadcrumbs and just lightly fried the slices with very little olive oil. Also sprinkled a little cream and chopped parsely between layers.
Will try this one too………
Keep it up!

By: shemona

shemona — Fri, 22 May 2009 01:12:55 +0000

What kind of bread did you use to make bread crumbs? wheat? white? or it doesn’t really matter?

Shilpa: White. But I think it doesn’t matter.

By: Manali

Manali — Mon, 18 May 2009 21:22:52 +0000

Hey,thanks alot shilpa.I was looking for such recipes,but on other sites,they seems to be tough.Really,i must say that u make things easy.The way u make it,way of your presentation,& your own ideas make them very easy.
I’m having one question,can i make chicken parmesan in the same way?& one more thing,will
u be able to post potato gnocchi recipe?I’ll be wating..

Shilpa: Yes, you can make chicken parmesan with same recipe.

By: pelicano

pelicano — Sat, 16 May 2009 07:11:14 +0000

Wow that looks great Shilpa! I knew that this dish and you would become friends sooner or later..

By: Anunaya

Anunaya — Fri, 15 May 2009 06:48:26 +0000

Hi Shilpa,

Unusual and yummy recipe with eggplant. have stopped bringing home eggplants as all of us r bored with my usual old eggplant dishes. this will b a surprise for everybody. Thanks!!!

By: Sandhya

Sandhya — Thu, 14 May 2009 08:45:08 +0000

Thanks a lot for ur replies, will let my imagination go wild then!!

By: Arundati

Arundati — Thu, 14 May 2009 05:07:31 +0000

Shilpa this is a great recipe, esp. for someone like me who does not quite fancy eggplants in form of bhaji, I enjoy phodyo or bharta…..My aunt used to prepare a similar dish with white sauce… I suppose one could also use the light green variely (Gulle) of eggplant isn’t it ?

Shilpa: I think you can use gulla.

By: Ramya Vijaykumar

Ramya Vijaykumar — Thu, 14 May 2009 01:34:49 +0000

mmm, I love spagetti looks wickedly delicious!!!

By: Subha

Subha — Wed, 13 May 2009 23:27:00 +0000

Hi Shilpa,

I recently became a regular visitor of your website. I really like your way of presentation. I am a South Indian, got bored of eating the very same dishes everyday and needed a change and I happened to see your site. It is really good and I have been trying out the recipes with not-so-many “special”/”unusual” ingredients. All of them came out very well.

I like eggplant parmesan and never thought I can make it at home! I am going to try it out today…

Happy Cooking!
Subha

By: Mexican Food

Mexican Food — Wed, 13 May 2009 20:23:03 +0000

This looks awesome! I definitely have to try this out.

Thanks for posting it.