Comments on: Set dosa

By: urvashi

urvashi — Sat, 10 Oct 2009 07:29:10 +0000

hi shilpa, tried this dosa..came out really well….tell me one thing is it necessry to add soda….

By: Anupama

Anupama — Sun, 04 Oct 2009 11:26:40 +0000

Hello,

Have been referring to this site for many recipes, and thanks to everyone contributing, I can cook descently now.

Just an addition to what you have said for Set Dosa.

When i grind the rice and poha, i also add powered jaggery. By the time i prepare the dosas next day after it has fermented, it tastes really nice. Have got that feedback from others also.

Cheers

By: Lubna

Lubna — Mon, 13 Jul 2009 03:23:53 +0000

Hi shilpa.
I too make set dosa but with regular dosa batter.yours look very spongy and nice will surely try this version.so you dont add urad dal to this is it?
And plz give me a recipe for sagu.i love it.

By: Sandhya

Sandhya — Thu, 14 May 2009 21:53:52 +0000

Shipa, try soaking rice, poha, methi seeds together in yogurt(butter milk gives a better dosa) for around 6 hours and grind into batter a bit thicker then dosa batter. The dosas should be thick and once u pour the batter on the pan, cover it so tat if the consistency is correct the dosas become almost double the size once u remove the covering pan. U can garnish with onions, chopped green chilies and ginger and cumin seeds.
The propotion of rice and poha is 2:1.
This is called Majiga dosalu in telugu-Andhra (buttermilk dosas).
Try this.

By: Ganga

Ganga — Mon, 04 May 2009 11:50:52 +0000

I made these today, and they were so light and fluffy. Delicious. Thank you so much for posting them.

By: Pallavi

Pallavi — Sat, 02 May 2009 21:36:49 +0000

Hi Shilpa,

Thanks for sharing the recipe. Your Set Dosa looks just great!! I tried this one and it came out very good. We loved it very much. My husband usually likes crispy dosas but he like it too.
I was thinking to write you from so many days, but I couldn’t.. may be because of my laziness..;) I like all your recipes. Whenever I want to try something new then your site is the first choice for me..and I usually find everything whatever I search for.
One more thing I like is your narration. It feels like somebody is talking to you in person.You write in detail with each and every single tip.

Great site!! Keep going..Good Luck..:)

Regards,
Pallavi

By: wilma

wilma — Sat, 02 May 2009 17:41:45 +0000

I tried this dosa today morning and it was perfect. I never expected it to come out like in the restuarants but it did. shilpa ….your recipies are amazing.

By: Divyamanish

Divyamanish — Fri, 01 May 2009 15:37:26 +0000

HI
WOW… THE DOSAS I MADE TODAY MORNING CAME OUT TO BE SO TASTY … I COULDNT BELIEVE IT WAS THE SAME TASTE I HAD EATEN IN MY HOME TOWN UDUPI…
THANKS A LOT

By: Divyamanish

Divyamanish — Fri, 01 May 2009 15:31:41 +0000

Hi
i cant believe that the dosas i made today morning came out so nice and tasty … wow….the same taste i had in my home town udupi….thanks a lot

By: Debashree

Debashree — Thu, 30 Apr 2009 08:28:37 +0000

Hi,

This is a new veriety of Dosa for me. Looks yummy! I just wanted to ask whether the poha used is the thick variety or thin variety, as we get both types here.

Shilpa: You can use any one. I have tried with both.