Comments on: Fish masala fry

By: ambrene

ambrene — Wed, 06 Jan 2010 05:14:14 +0000

Hi, wanted to tr something differnt than the same old curr method…..the recipe red masala looks nice! hope it turns out welll..actuall i have eaten in the hotel the masala kind of fish….now got a recipe to cook…..thanks a ton

By: mayuri

mayuri — Fri, 18 Dec 2009 10:53:33 +0000

Thanks for great recipes.
when I try this recipe the taste was amazing,all of my family member’s loved it.
I really appreciate with ur efforts.Can u share more recipes of fish,I would like to try .
You know one thing before marriage I was totally vegiterian but aftter the marriage I had more nonveg recipes. So thank you so much .

By: Akshata

Akshata — Fri, 11 Dec 2009 05:46:26 +0000

Chanced upon your blog in search of M’lore style fish fry, which I have been missing for a while. I tried the red masala 1 instead with Halibut. It came out pretty good. Thank you (and your bro of course).

By: vishal

vishal — Sun, 30 Aug 2009 21:46:19 +0000

Rekha,

Can you please elaborate from where exactly did you buy bombil in NYC Chinatown?

By: Sandeep Punekar

Sandeep Punekar — Sun, 30 Aug 2009 08:13:24 +0000

Shilpa, Thanks for a Great recipe. Just a suggestion. In Goa, they add Toddy Vinegar. Red dried chillies can be ground instead using chilli power. I ate one at Souza Lobo restaurant at Kalangut beach during my recent visit. It was delicious.

By: rekha

rekha — Sun, 12 Jul 2009 16:26:48 +0000

In NYC Chinatown , you can buy fresh bombil $5.99 a lb. I usually buy a few lbs, crisp-fry them & freeze. They warm up perfectly in toaster-oven. I also make a great bombil wadi with Rawa.

By: lizy

lizy — Sun, 05 Jul 2009 10:16:59 +0000

Hi shilpa,
Ur simply great…thanks a ton for being so patient and sharing ur marvellous recipes with all of the readers…..I tried Methi rice & red masala fish fry…It was awesome and a big hit even with my hubby.he really liked it…thanks a lot…..

take care
Liz

By: Santosh

Santosh — Wed, 24 Jun 2009 19:07:43 +0000

Such a wonderful Dish.. Thanks Shilpa and your brother for all the efforts in producing this dish.. I have been an ardent fan of your website and all the delicious recipes that you post, especially all the aamchigale dishes.. someof these dishes do bring up a lot of nostalogic memories of my childhood..
I tried Red masala fry over the weekend. I combined both the masalas. I used 3lbs of Tilapia fillets and marinated them for an hour in the red masala. then instead of pan frying them, I just baked them, by covering the tray with aluminum foil, for about 15 minutes and broiled the fish after removing the foil for 5 minutes. the result was simply amazing. Simply superb.!! The curry leaves give such an unique fragrance to the fry..
Next I will try the green masala..

By: aunsha shenoy

aunsha shenoy — Mon, 22 Jun 2009 11:08:06 +0000

thanku for the lovely receipe

By: Vasanth

Vasanth — Tue, 16 Jun 2009 11:13:52 +0000

Shilpa, I appreciate your effort and interest in reviving traditional Mangalorean dishes specially konkani in the era of fast food culture. This is the legacy we can leave to our children who only know burger, kabab, pani poori,pizza and what not!.Pathrado fry can beat any damn dish on this earth