Comments on: Spicy puffed rice

By: Pramila

Pramila — Sat, 26 Sep 2009 05:31:38 +0000

You can even add green leafy vegetables and veggies like capsicum, green peas, tmoatoes, spring onions…so..on..This will not only make the dish tastier but also filled with nutrients. Im not sure of the calories it carries..Can anyone reply how many calories it has…so that we can have this nutrient supplied dish as part of regular diet as well as helpful for people who diet

By: Jigna Patel

Jigna Patel — Tue, 15 Sep 2009 21:18:49 +0000

I used to have it in my school lunch box. But i have heard from my husband that there is special “masala” called “masala muli” from Kolkata which they were using.

I am searching for the reciepe of Masala muli powder.

By: kalpana

kalpana — Wed, 06 May 2009 09:18:52 +0000

the above reciepe is called susala.you can add onion and fry it.my g mother used to add putani(puffed chana daal)powder and eat it along with curds.

By: Amruta

Amruta — Wed, 06 May 2009 09:06:59 +0000

It is called as sushala. It is karnataka’s receipe

By: Sudha

Sudha — Tue, 21 Apr 2009 04:12:19 +0000

Hi Shilpa, I tried this recipe today. It was very good. We all liked the texture and the flavor a lot. Thanks for sharing such unique recipes.

By: Lakshmi

Lakshmi — Mon, 20 Apr 2009 13:44:40 +0000

Shilpa, I made this yesterday and it came out very tasty indeed. Quick recipe and my husband and daughter loved it.
Moreso, the weather was very good on Saturday in NJ. We all ate outside in our backyard and truly enjoyed the dish. This spicy puffed rice will be seen more on our tables going forward.
Thanks girl.

By: Kits

Kits — Sat, 18 Apr 2009 09:41:55 +0000

When growing up, I remember one of our maids making this dish (susla) the similar way but adding powered (chunks) pea nuts at the end.. But I think she added Onions too… Thanx for sharing!

By: Sethu

Sethu — Fri, 17 Apr 2009 15:51:19 +0000

I prepared spicy puffed rice this morning. It was extremely delicious and my husband loved it!!
Thanks for posting it!

Sethu

By: nirupama

nirupama — Fri, 17 Apr 2009 09:05:15 +0000

shilpa,
How many versions of the same recipe. The comments part goes really interesting nowadays. YOu really make fast and easy dishes , and of course they are too good and suit our taste buds too. The new upliftment of thehome page is really beautiful.Do we have to soak it for 10 mts? somebody told me that it has to be put int he tadka as soon as ti is soaked. Bye

Shilpa: Nirupama, I usually soak it for 5-10mins because in that time the puffed rice really holds up water. I love that way. I tried soaking and using it immediately and I did not like the final result.
Happy to know you like the home page. V has been making lots of changes to the site these days. We are also going to change the colors soon.

By: Ramya

Ramya — Thu, 16 Apr 2009 19:02:53 +0000

My fav, I love to have them as snacks… they look more puffed up, but sometimes when I soak them in water poof they go down… Nice one…