Comments on: Mango Pachdi http://www.aayisrecipes.com/2009/04/05/mango-pachdi/ Indian and Konkan Culinary Treasures Thu, 18 Mar 2010 19:00:13 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Lakshmi http://www.aayisrecipes.com/2009/04/05/mango-pachdi/comment-page-1/#comment-17773 Lakshmi Wed, 08 Apr 2009 17:55:52 +0000 http://www.aayisrecipes.com/?p=1781#comment-17773 nice recipe. im going to try this with bananas, since I dont have mangoes readily available now. nice recipe. im going to try this with bananas, since I dont have mangoes readily available now.

]]> By: poonam http://www.aayisrecipes.com/2009/04/05/mango-pachdi/comment-page-1/#comment-17766 poonam Wed, 08 Apr 2009 08:53:50 +0000 http://www.aayisrecipes.com/?p=1781#comment-17766 This is indeed a great recipe..I know it will be tasty. In the hilly regions of Jammu ,And in Himachal too, the charcoal flavouring is done..though the oil used is mustard oil. And it is generally done to the chutneys or savoury dishes. This is indeed a great recipe..I know it will be tasty. In the hilly regions of Jammu ,And in Himachal too, the charcoal flavouring is done..though the oil used is mustard oil. And it is generally done to the chutneys or savoury dishes.

]]> By: sadana http://www.aayisrecipes.com/2009/04/05/mango-pachdi/comment-page-1/#comment-17765 sadana Wed, 08 Apr 2009 07:32:04 +0000 http://www.aayisrecipes.com/?p=1781#comment-17765 U can even prepare takka happala kadi........ Serves-2/3 people PN:good for digestion Happol(papad)-2/3, Jeera-1tsp ghee-1tbsp Ginger garlic paste-1tsp Coriander leaves--few chopped ginger€(finely chopeed small pieces)-1tsp green chillies-2 finely chopped turmeric,salt and chilli powder-as per taste water-1cup,curd-2cups oil -for fryin papad Method: Fry papad in oil first and keep it aside.take ghee in a kadai and add jeera,after it pops,add turmeric,salt(a bit as papad contains salt) and chilli powder and stir well till it gets a aroma. add curd,water and ginger and chillies. mix well and add papad at the end and remove from flame. Serve garnishing with coriander leaves. U can even prepare takka happala kadi……..
Serves-2/3 people
PN:good for digestion
Happol(papad)-2/3,
Jeera-1tsp
ghee-1tbsp
Ginger garlic paste-1tsp
Coriander leaves–few chopped
ginger€(finely chopeed small pieces)-1tsp
green chillies-2 finely chopped
turmeric,salt and chilli powder-as per taste
water-1cup,curd-2cups
oil -for fryin papad

Method:
Fry papad in oil first and keep it aside.take ghee in a kadai and add jeera,after it pops,add turmeric,salt(a bit as papad contains salt) and chilli powder and stir well till it gets a aroma.
add curd,water and ginger and chillies.
mix well and add papad at the end and remove from flame.

Serve garnishing with coriander leaves.

]]> By: sadana http://www.aayisrecipes.com/2009/04/05/mango-pachdi/comment-page-1/#comment-17764 sadana Wed, 08 Apr 2009 07:20:59 +0000 http://www.aayisrecipes.com/?p=1781#comment-17764 Nice to see our style recipes at www sites:).......thank u.you are really doin very gud social service here like ur pappa does in kodkani ur native u said na if i am nt rong:)!!! We newly married ladies are greatful 2 u as we can google the recipe if we dont remember watever our ayee had told us:).........All the best go tukka:) Nice to see our style recipes at www sites:)…….thank u.you are really doin very gud social service here like ur pappa does in kodkani ur native u said na if i am nt rong:)!!! We newly married ladies are greatful 2 u as we can google the recipe if we dont remember watever our ayee had told us:)………All the best go tukka:)

]]> By: swethaskitchen.com http://www.aayisrecipes.com/2009/04/05/mango-pachdi/comment-page-1/#comment-17759 swethaskitchen.com Wed, 08 Apr 2009 03:53:18 +0000 http://www.aayisrecipes.com/?p=1781#comment-17759 your chutney is different than what i make,we generally make coarse paste out of mango and coconut for coconut and mango pachadi. your chutney is different than what i make,we generally make coarse paste out of mango and coconut for coconut and mango pachadi.

]]> By: Anitha http://www.aayisrecipes.com/2009/04/05/mango-pachdi/comment-page-1/#comment-17744 Anitha Tue, 07 Apr 2009 02:42:42 +0000 http://www.aayisrecipes.com/?p=1781#comment-17744 Very intresting. Never knew that charcoal can be used to add flavour. Thanks for sharing. Very intresting. Never knew that charcoal can be used to add flavour. Thanks for sharing.

]]> By: Ashwini http://www.aayisrecipes.com/2009/04/05/mango-pachdi/comment-page-1/#comment-17737 Ashwini Mon, 06 Apr 2009 16:16:24 +0000 http://www.aayisrecipes.com/?p=1781#comment-17737 My grandma used put charcoal to curd rice.... My grandma used put charcoal to curd rice….

]]> By: Aparna Prabhu http://www.aayisrecipes.com/2009/04/05/mango-pachdi/comment-page-1/#comment-17731 Aparna Prabhu Mon, 06 Apr 2009 08:29:20 +0000 http://www.aayisrecipes.com/?p=1781#comment-17731 I love ambuli pachodi but charcoal tec... is really new to me! I love ambuli pachodi but charcoal tec… is really new to me!

]]> By: nirupama http://www.aayisrecipes.com/2009/04/05/mango-pachdi/comment-page-1/#comment-17725 nirupama Mon, 06 Apr 2009 04:38:07 +0000 http://www.aayisrecipes.com/?p=1781#comment-17725 Varada Aunty, More than this pachadi, the two pieces on the sides( must be pathrode) look lovely. Varada Aunty,
More than this pachadi, the two pieces on the sides( must be pathrode) look lovely.

]]> By: Purnima http://www.aayisrecipes.com/2009/04/05/mango-pachdi/comment-page-1/#comment-17724 Purnima Mon, 06 Apr 2009 04:12:05 +0000 http://www.aayisrecipes.com/?p=1781#comment-17724 Varada pacchi..smoking pachadi is new to me! Lovely flavor ..can imagine! Tks for sharing! My query..wont there be some amount of ash or grime frm coal in pachadi ? <em>Shilpa: Usually the charcoal is washed before heating it to remove any dirt. The charcoal is not mixed, just left in the pachdi till it the fumes end and then discarded. It is similar to grilling meat on charcoal, there will be some grit where the meat touched charcoal :).</em> Varada pacchi..smoking pachadi is new to me! Lovely flavor ..can imagine! Tks for sharing! My query..wont there be some amount of ash or grime frm coal in pachadi ?

Shilpa: Usually the charcoal is washed before heating it to remove any dirt. The charcoal is not mixed, just left in the pachdi till it the fumes end and then discarded. It is similar to grilling meat on charcoal, there will be some grit where the meat touched charcoal :) .

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