Comments on: Buttermilk gravy with pepper and cumin(Jeer mirya taka kadi) http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/ Indian and Konkan Culinary Treasures Sat, 20 Mar 2010 23:23:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: anita prabhu http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/comment-page-1/#comment-24042 anita prabhu Fri, 05 Mar 2010 08:29:44 +0000 http://www.aayisrecipes.com/?p=1665#comment-24042 I love this recipe. we add curry leaves to the phodni! When I was in school a friend of mine used to get this kadhi with spinach leaves added to it. it tastes as lovely. Just steam the spinach beforehand for 2 minutes and when the curry is ready just add the leaves to it. :) Had to share it. I love this recipe.
we add curry leaves to the phodni!
When I was in school a friend of mine used to get this kadhi with spinach leaves added to it. it tastes as lovely. Just steam the spinach beforehand for 2 minutes and when the curry is ready just add the leaves to it. :)
Had to share it.

]]> By: Akshata Shinganmakki http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/comment-page-1/#comment-23861 Akshata Shinganmakki Mon, 22 Feb 2010 18:46:53 +0000 http://www.aayisrecipes.com/?p=1665#comment-23861 hey shilpa, I was just bored of cooking daals and curries. Just thought of asking this recipe to my mom, but since it is 12:30 am in India,I din'nt know what to do? Then I just went through ur site. Now I'm relieved............Now i know why u call it aayi's recipes Thanks shilpa :) :) hey shilpa,

I was just bored of cooking daals and curries. Just thought of asking this recipe to my mom, but since it is 12:30 am in India,I din’nt know what to do? Then I just went through ur site. Now I’m relieved…………Now i know why u call it aayi’s recipes
Thanks shilpa :) :)

]]> By: Mayura Shanbhag http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/comment-page-1/#comment-20392 Mayura Shanbhag Tue, 22 Sep 2009 00:35:53 +0000 http://www.aayisrecipes.com/?p=1665#comment-20392 My amma (grandmother) used to make it this way, with taak instead of coconut. When I read the original version, I felt something was amiss and then on further search, I hit on this one, and then it all made sense. Guess I'll try the original version someday, but this one is a godsend for the all-konkani meal I'm gonna make this weekend. My amma (grandmother) used to make it this way, with taak instead of coconut. When I read the original version, I felt something was amiss and then on further search, I hit on this one, and then it all made sense. Guess I’ll try the original version someday, but this one is a godsend for the all-konkani meal I’m gonna make this weekend.

]]> By: poornima http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/comment-page-1/#comment-19734 poornima Tue, 18 Aug 2009 02:22:24 +0000 http://www.aayisrecipes.com/?p=1665#comment-19734 Made this today and was really tasty.About coconut, I use dried coconut, the flakes in a packet I mean.Any idea whether this is healthy? Being a mallu I use a lot of this coconut.Fresh coconut has always been a headache for me since even the good ones taste very different to the ones in Kerala.Dried coconut on the other hand tastes fine to me. Made this today and was really tasty.About coconut, I use dried coconut, the flakes in a packet I mean.Any idea whether this is healthy? Being a mallu I use a lot of this coconut.Fresh coconut has always been a headache for me since even the good ones taste very different to the ones in Kerala.Dried coconut on the other hand tastes fine to me.

]]> By: Moodli http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/comment-page-1/#comment-18653 Moodli Wed, 03 Jun 2009 18:48:10 +0000 http://www.aayisrecipes.com/?p=1665#comment-18653 Put 1 tbsp Baking powder in a large Ziploc (Glad, whatever sealable bag) and place the opened coconut (In a separate smaller ziploc bag) inside it. Coconut stays fresh( y'know what I mean) as long as you want, in the freezer w/o smell or rancidity. Dont let coconut and baking powder mix under any circumstances. Use and reuse. Put 1 tbsp Baking powder in a large Ziploc (Glad, whatever sealable bag) and place the opened coconut (In a separate smaller ziploc bag) inside it. Coconut stays fresh( y’know what I mean) as long as you want, in the freezer w/o smell or rancidity. Dont let coconut and baking powder mix under any circumstances. Use and reuse.

]]> By: Namita http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/comment-page-1/#comment-18222 Namita Thu, 07 May 2009 21:25:48 +0000 http://www.aayisrecipes.com/?p=1665#comment-18222 Hey Shilpa! Interesting recipe. I tried this and my buttermilk kind of seperated from water. It tasted yummy but am not sure if I got it right? <em>shilpa: Did you heat it after adding buttermilk?</em> Hey Shilpa!
Interesting recipe. I tried this and my buttermilk kind of seperated from water. It tasted yummy but am not sure if I got it right?

shilpa: Did you heat it after adding buttermilk?

]]> By: swethaskitchen.com http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/comment-page-1/#comment-17760 swethaskitchen.com Wed, 08 Apr 2009 03:59:50 +0000 http://www.aayisrecipes.com/?p=1665#comment-17760 your recipe sounds good but than that i like your cute bucket your recipe sounds good but than that i like your cute bucket

]]> By: Tienke http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/comment-page-1/#comment-17678 Tienke Fri, 03 Apr 2009 22:14:01 +0000 http://www.aayisrecipes.com/?p=1665#comment-17678 YUMMIE! I have used a bunch of things to replace coconutmilk in curry recipes, like soymilk, almond milk, curdled milk, just plain old milk, yoghurt and found out it works quite well! Something to make the spice more creamy right? But at the moment I live in Hawaii with a couple of coconut palms on the land, lucky me. Thanks for the delicious recipes! YUMMIE! I have used a bunch of things to replace coconutmilk in curry recipes, like soymilk, almond milk, curdled milk, just plain old milk, yoghurt and found out it works quite well! Something to make the spice more creamy right? But at the moment I live in Hawaii with a couple of coconut palms on the land, lucky me. Thanks for the delicious recipes!

]]> By: bee http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/comment-page-1/#comment-17674 bee Fri, 03 Apr 2009 20:09:58 +0000 http://www.aayisrecipes.com/?p=1665#comment-17674 shilpa, last week i threw out a packet of frozen coconut because of the "smell" you're referring to. lovely kadhi. shilpa, last week i threw out a packet of frozen coconut because of the “smell” you’re referring to. lovely kadhi.

]]> By: Cynthia http://www.aayisrecipes.com/2009/03/21/buttermilk-gravy-with-pepper-and-cuminjeer-mirya-taka-kadi/comment-page-1/#comment-17647 Cynthia Thu, 02 Apr 2009 02:07:04 +0000 http://www.aayisrecipes.com/?p=1665#comment-17647 I love that little bucket! I love that little bucket!

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