I had heard so much about grilled paneer pizzas which are very popular in Mumbai. I wanted to try it for a long time, but when I made this paneer biryani, I thought of using those marinated paneer pieces on a pizza. I had some bread dough in freezer which I had frozen last week. Thats how this pizza was born.
You could use any pizza base. But I tried a new dough this time. It is mostly wheat based. I am not a big fan of wheat base, as it has very different taste. But because it is good for health, compared to that made with all purpose flour(maida), I will stick to this recipe hereafter.
According to V, this is one of the best pizzas I have ever baked . We had a hearty pizza night yesterday.
Pizza base(Makes two large pizzas):
1 and 1/2 cup wheat flour
1 and 1/2 cup all purpose flour
2 and 1/2 tea spns active dry yeast
2 tbl spn butter(at room temperature)
1/4 cup olive oil
1/2 tea spn sugar
1/2 cup water
1 cup milk
1 tea spn salt
In about 1/2 cup luke warm water, add sugar and yeast. Let it get active.
Add all other ingredients and flours (except milk). Mix and gradually add milk. Make a dough. If needed, use extra milk. Knead for 5minutes. Transfer it to a large bowl and keep it aside for about 2hrs till it doubles in volume.
Make two equal sized pieces (you can freeze one if not using).
Roll into a base.
1 cup marinated paneer
1/2 cup corn
Sun dried tomato
1 cup Parmesan cheese + mozzarella cheese (I mixed both)
Grill or bake or shallow fry the marinated paneer pieces(slightly undercook the pieces, they get completely cooked after baking).
Heat a little olive oil and stir fry corn, let it cook for few minutes.
Assembling the pizza:
Preheat the oven at 400F for 10 mins.
Spread the cheese on the base.
Now spread the paneer, sundried tomato, corn. Bake at 400F for about 15mins or till it is done.