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	<title>Comments on: Matar paneer</title>
	<atom:link href="http://www.aayisrecipes.com/2009/01/31/matar-paneer/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com/2009/01/31/matar-paneer/</link>
	<description>Indian and Konkan Culinary Treasures</description>
	<lastBuildDate>Sat, 20 Mar 2010 10:28:33 +0000</lastBuildDate>
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		<item>
		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2009/01/31/matar-paneer/comment-page-1/#comment-22952</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Mon, 04 Jan 2010 03:07:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1503#comment-22952</guid>
		<description>&lt;em&gt;I did not roast them. I use mortar and pestle.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><em>I did not roast them. I use mortar and pestle.</em></p>
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	<item>
		<title>By: Smita</title>
		<link>http://www.aayisrecipes.com/2009/01/31/matar-paneer/comment-page-1/#comment-22951</link>
		<dc:creator>Smita</dc:creator>
		<pubDate>Mon, 04 Jan 2010 02:51:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1503#comment-22951</guid>
		<description>Hi Shilpa, are the spices to be roasted before making the powder? What do you use to make the powder?</description>
		<content:encoded><![CDATA[<p>Hi Shilpa, are the spices to be roasted before making the powder? What do you use to make the powder?</p>
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	<item>
		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2009/01/31/matar-paneer/comment-page-1/#comment-19916</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Wed, 26 Aug 2009 12:58:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1503#comment-19916</guid>
		<description>&lt;em&gt;Bring water to boil in a vessel and add whole tomato. Switch off heat. Close the lid and leave the tomatoes there for a while(this is called blanching). Then peel tomatoes and grind the to paste (called pureeing)&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><em>Bring water to boil in a vessel and add whole tomato. Switch off heat. Close the lid and leave the tomatoes there for a while(this is called blanching). Then peel tomatoes and grind the to paste (called pureeing)</em></p>
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		<title>By: sandhya</title>
		<link>http://www.aayisrecipes.com/2009/01/31/matar-paneer/comment-page-1/#comment-19907</link>
		<dc:creator>sandhya</dc:creator>
		<pubDate>Wed, 26 Aug 2009 09:48:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1503#comment-19907</guid>
		<description>Hi shilpa i follow many of yr recipes pls tell me what is tomato blanced and pureed</description>
		<content:encoded><![CDATA[<p>Hi shilpa i follow many of yr recipes pls tell me what is tomato blanced and pureed</p>
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	<item>
		<title>By: Ajay</title>
		<link>http://www.aayisrecipes.com/2009/01/31/matar-paneer/comment-page-1/#comment-17282</link>
		<dc:creator>Ajay</dc:creator>
		<pubDate>Mon, 09 Mar 2009 14:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1503#comment-17282</guid>
		<description>Thnx for recipe.I am going to try this for todays dinner. :)</description>
		<content:encoded><![CDATA[<p>Thnx for recipe.I am going to try this for todays dinner. <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Arpana</title>
		<link>http://www.aayisrecipes.com/2009/01/31/matar-paneer/comment-page-1/#comment-17280</link>
		<dc:creator>Arpana</dc:creator>
		<pubDate>Tue, 24 Feb 2009 09:45:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1503#comment-17280</guid>
		<description>Hi Shilpa,

I am from North Canara , Honnavar. I used to check all your receips. I like gobhi much so if you have any kind of gobhi receipe please publish it..as specially Gobi masala receipe

Thank you
Arpana</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,</p>
<p>I am from North Canara , Honnavar. I used to check all your receips. I like gobhi much so if you have any kind of gobhi receipe please publish it..as specially Gobi masala receipe</p>
<p>Thank you<br />
Arpana</p>
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		<title>By: Shubha</title>
		<link>http://www.aayisrecipes.com/2009/01/31/matar-paneer/comment-page-1/#comment-17281</link>
		<dc:creator>Shubha</dc:creator>
		<pubDate>Mon, 23 Feb 2009 10:05:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1503#comment-17281</guid>
		<description>Hi! shilpa!
i tried this it turned out great as usual with your recipes!I altered a bit i.e  onions substituted with almond/ cashew paste and minus garlic ..also added a pinch sugar! Gravy  was amazing! Thank u  for a tasty recipe!</description>
		<content:encoded><![CDATA[<p>Hi! shilpa!<br />
i tried this it turned out great as usual with your recipes!I altered a bit i.e  onions substituted with almond/ cashew paste and minus garlic ..also added a pinch sugar! Gravy  was amazing! Thank u  for a tasty recipe!</p>
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	<item>
		<title>By: SG</title>
		<link>http://www.aayisrecipes.com/2009/01/31/matar-paneer/comment-page-1/#comment-17283</link>
		<dc:creator>SG</dc:creator>
		<pubDate>Fri, 20 Feb 2009 14:06:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1503#comment-17283</guid>
		<description>This came out very tasty....but i did not get the reddish colour as shown in your picture.....any tips for that?</description>
		<content:encoded><![CDATA[<p>This came out very tasty&#8230;.but i did not get the reddish colour as shown in your picture&#8230;..any tips for that?</p>
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	<item>
		<title>By: Priti</title>
		<link>http://www.aayisrecipes.com/2009/01/31/matar-paneer/comment-page-1/#comment-17284</link>
		<dc:creator>Priti</dc:creator>
		<pubDate>Tue, 10 Feb 2009 20:53:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1503#comment-17284</guid>
		<description>Hi Shilpa, this looks yum so will try soon. Do you also mind giving us recipe for paneer korma if you get a chance? I love that too and I would love to try both dishes, hence the request. Thanks again and keep up the good work...</description>
		<content:encoded><![CDATA[<p>Hi Shilpa, this looks yum so will try soon. Do you also mind giving us recipe for paneer korma if you get a chance? I love that too and I would love to try both dishes, hence the request. Thanks again and keep up the good work&#8230;</p>
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	<item>
		<title>By: swethaskitchen.com</title>
		<link>http://www.aayisrecipes.com/2009/01/31/matar-paneer/comment-page-1/#comment-17285</link>
		<dc:creator>swethaskitchen.com</dc:creator>
		<pubDate>Tue, 10 Feb 2009 00:19:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/?p=1503#comment-17285</guid>
		<description>hi shilpa  this matar panner is mouth watering,should definetly try this,i love panner dishes and always do dishes  like karahi panner,garlic panner,mushroom with panner curry and especially panner pasanda my all time favourites.but never did this should tyr this awesome recipe.
thanks
swetha</description>
		<content:encoded><![CDATA[<p>hi shilpa  this matar panner is mouth watering,should definetly try this,i love panner dishes and always do dishes  like karahi panner,garlic panner,mushroom with panner curry and especially panner pasanda my all time favourites.but never did this should tyr this awesome recipe.<br />
thanks<br />
swetha</p>
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