Comments on: Tilapia in spices

By: Shilpa

Shilpa — Sat, 20 Feb 2010 14:01:05 +0000

Sorry, I didn’t get your question.

By: rambau

rambau — Sat, 20 Feb 2010 02:57:30 +0000

what this dali thoy ya taste like sambar with fish no?

By: Deepti

Deepti — Mon, 28 Dec 2009 16:53:31 +0000

You should try Red snapper they usually have them at Chinese stores or you can get them at whole food market if you ever go to whole foods they have ones that are fillet but if you call them day before or early morning and ask them to save you a whole fish it tastes great i love red snapper we usually fry it or make it in tamarind gravy and it doesn’t smell so give it a try.

By: Munni

Munni — Wed, 18 Nov 2009 19:12:49 +0000

This recipe is a keeper, loved it, everyone at home enjoyed it. Thanks so much.

By: Sam

Sam — Tue, 03 Nov 2009 03:20:26 +0000

Shilpa,

i tried this dish and it is mouth watering, very healthy and delicious, you find very less dishes like these which is a win win in all aspects.
Thank you so much for all the recipes.
All your recipes are simple and very tasty.

By: Kalai

Kalai — Thu, 23 Apr 2009 20:29:11 +0000

Hi Shilpa,

Second day in a row, i am trying out your recipes. And i love it. I made this one just too spicy…i had forgotten that the chilli powder i had was from india, loaded spicy:)

But it is super easy to make it and it tastes delicious. I am going to try it out on non-indian guests next week:)
Interestingly i tried this with cod. I just had one fillet lying around…didnt know what to do with it…. it tastes good with it. I will try it out with Halibut next time around.

Thanks for posting!
Kalai

By: Vinaya

Vinaya — Tue, 07 Apr 2009 01:39:46 +0000

Thanks for sharing a recipe with Tilapia. I am in the US currently and don’t get fishes like bangda pomfret surmai. Thanks a ton..will try this out .Do share other recipes with salmon, cat fish .

Regards,
Vinaya

By: Anita

Anita — Mon, 02 Mar 2009 17:40:06 +0000

Do u remove the skin of the tilapia before you make this recipe?

Shilpa: Yes. I buy the fillets without skin.

By: Pradnya

Pradnya — Fri, 20 Feb 2009 17:58:58 +0000

Hello Shilpa!

I am addicted to your website now.. I tried this dish last night. It came out awesome.. My husband loved it. Thanks for posting the details.. I appreciate your work.
Next, I am going to try the chicken chettinad thingie..

By: Anushri

Anushri — Tue, 27 Jan 2009 18:33:02 +0000

Hi Shilpa,
I tried out this dish and it tasted delicious alongwith rice and dalithoy..
A dry dish variety against regular gravy dishes with fish..
Thru this post, got different fish suggestions which i can try out..
Thanks a lot..