Comments on: Moong dal amti

By: Merlyn

Merlyn — Sun, 21 Feb 2010 05:37:51 +0000

Hi Shilpa, this receipe looks very tempting. Can u please post Godi Daal receipe. Thanx & I enjoy you receipes every time.

By: anjali

anjali — Tue, 27 Jan 2009 23:20:45 +0000

I love your site. I remember eating this with sprouted moong dal in B’bay and Pune as well. Goda is the king of spices that can make anyhtign taste good! I sometimes add it to zucchini with some coconut and even zucchini shines!

This is served with bata vada too in some places…was it called ‘matki’ there ?

By: Anu

Anu — Mon, 26 Jan 2009 20:29:47 +0000

I tried this amti
and it was yummy.
I too have become a fan of ghoda masala. Thanks shilpa

By: Ganga

Ganga — Tue, 20 Jan 2009 11:39:18 +0000

Wow, this looks wonderful. I haven’t cooked a good curry for ages – I have not been cooking much at all this summer. I can almost smell your dal from here.

By: Purnima

Purnima — Tue, 20 Jan 2009 07:44:30 +0000

This tasted different from any daal version I have made, used Aamchur for the first time in Daal..was yummy n hubby a not so very daal person also had more helpings. Tks for this keeper n easyyyy recipe!

By: Srivalli

Srivalli — Mon, 19 Jan 2009 16:29:41 +0000

Thats sounding so good shilpa…congrats on your new job..I can understand how hard it must be!…

By: Manasi

Manasi — Sun, 18 Jan 2009 19:39:43 +0000

Good Luck with the new Job!!!
I hear u on home cooked meals despite the rigid timing… i like that too!
Amti- bhaat my fav combo !!YUM!!

Shilpa: Probably that will change soon Manasi, thats why I am posting more on weekend when I have some time

By: Anand

Anand — Sun, 18 Jan 2009 08:27:59 +0000

Hi Shilpa,

Whether galic is chopped one or grind? Also in the picture its look like that you have used tomatos which is not covered in ingradients.

Shilpa: You can chop or grind, does not make any difference. I did not add tomatoes, but u can add them if you want

By: Purnima

Purnima — Sun, 18 Jan 2009 07:41:05 +0000

All the best in your new job, Shilpa! I m sure u will adjust soon..the moong daal looks slurpingly delicious! I make just daal tadka with moong daal..now shall try out your recipe! Tks for sharing (when u speak wt ur pacchi next, do take her version too greedy readers like me tch tch Have a great weekend!)

By: pelicano

pelicano — Sat, 17 Jan 2009 16:46:50 +0000

I hope your new job works well for you! I’ve seen this amti made with chana and toovar, but this is the first time with moong. I love moong- one of my faves! Could I add a little gur?
BTW, looks like the ultra cold spell is leaving today for a bit; it gets better from here, so hang in there!

Shilpa: Actually, the traditional chana dal version from my pachi is coming up . I think jaggery will give a nice sweet twist to this amti (V does not prefer sweetish dals, so I keep it spicy all the time).
Well, I hope you are right. I will be the happiest person if the cold spell leaves. We had extreme cold for last 2 days. Too much snow too (