Comments on: Horsegram gravy and sidedish(Kulitha saru and kosambari)

By: Shilpa Moorthy

Shilpa Moorthy — Tue, 10 Nov 2009 18:23:15 +0000

Hi…i love this saaru….but,wanted to know if any1 knows where i can get it in UK? i’ve been looking for horse gram for such a long time in uk,but,havent found it…any idea,any1 if i can buy it online?it wud be a great help.

By: Poornima Prabhu

Poornima Prabhu — Wed, 23 Sep 2009 09:54:41 +0000

in response to Jennifer’s query,it is ‘Muthira’ in Malayalam.

By: mary wong

mary wong — Sat, 25 Jul 2009 14:06:23 +0000

I bought some horsegram from the supermart, but it does not look like the ones in your photo. the ones I bought more like chick peas. Are the 2 things different?

Shilpa: I think the two are different.

By: sheela

sheela — Fri, 03 Jul 2009 13:24:44 +0000

hello!we make kulitha koddel also.horsegram in coconut gravy with a tempering of crushed garlic.

By: Kanubhai Shah

Kanubhai Shah — Wed, 13 May 2009 16:08:17 +0000

Will you tell/write the hindi /Gujarati word for horsegram. I like to get some for your recipes

Shilpa: I think it is called Kulthi in Hindi.

By: Soni

Soni — Sun, 22 Mar 2009 06:27:09 +0000

It tastes even better when mangalore cucumber (sauthee)is added to the saar.

By: poonam

poonam — Wed, 04 Feb 2009 11:03:57 +0000

HORSE GRAM GRAVY is good for kidneys, its continuous consumption is advised by the ayurvedic doctors in the north india, so that their is no stone formation. and if there is a stone then it is disintegreted.

By: laxmi

laxmi — Mon, 26 Jan 2009 02:37:49 +0000

Hi
Where can I get this Horse gram in U.S.A? I live in NJ near edison? Is it available in Oaktree road Indian shops? Can you tell me where u bought HG from?Thanks so much !

By: Doreen

Doreen — Thu, 22 Jan 2009 06:00:27 +0000

Hi Shilpa,

I just came across your site when i was browsing thru to find a recipe for dal. Ur recipes look really gr888. Please post some more recipes on vegetables. Most of the sites have recipes for veg but are not simple enough for everyday use..those can be made for special occasions only. I would really like to see some simple vegetable recipes.

By: MALINI DINESH BHAT

MALINI DINESH BHAT — Thu, 22 Jan 2009 06:00:11 +0000

I liked your web site and recipes very much, so I keep on telling to my sister and sister inlaws about your web site. I want to share a very easy and healthy recipe with you. Gabbe Che Salad
Make thin Slices of the Gabbo (12″)
Keep them in water for some time so it wont get decolourise.
Finely Chop Onion (2 nos.)
Finely chop green chillies (if you want to avoid the chiil pieces grind them into coarse paste and coriander leaves.
Squeeze the Gabbe Slices and chop them finely.
Mix the chopped onion, green chilli, coriander leaves and gabbo with salt. Add thick curd to it and mix. Now take 2 tsp oil in a kadai add urad dal and mustard seeds, when it starts to splutter add hing powder, karibevu and pour it on the salad. It tastes very good and very helathy for your body.