Comments on: Wheat sooji rotti (Ganva rave bhakri)

By: Shilpa

Shilpa — Tue, 01 Sep 2009 18:00:48 +0000

I do the same. Instead of Ginger, we add Hing powder and chopped coriander. I add Milk cream also at times instead of curd

By: Shilpa

Shilpa — Sun, 30 Aug 2009 19:12:56 +0000

Sorry, I don’t understand. Wheat rava which is used as rice??? You have to use the one which you use to make upma, the fine rava. Which easily soaks water.

By: Deepa

Deepa — Sun, 30 Aug 2009 18:09:26 +0000

I left it for more than 1/2 an hour. Could be problem with the rava coz I used the wheat rawa which we also cook as rice – it just doesn’t get along together. Even after 12 hours the rawa has not absorbed the water – rawa is sitting down in the vessel and the water is floating on top. So, with the rawa that I had put on the tava, I roasted some onions, added water and cooked this rawa and made uppitu. To the balance rawa I added some ground urad dhal and made dosa

By: Shilpa

Shilpa — Sun, 30 Aug 2009 14:28:09 +0000

Did you leave the water and rava mixture for a while before making bhakri? That would allow the rava to soak water. If 10mins didn’t work for you, leave for some more time. It is little difficult to spread this. But you have to make the bhakri thick and press it down so that it forms a uniform bhakri. There is no other binding ingredient

By: Deepa

Deepa — Sun, 30 Aug 2009 11:34:14 +0000

Hi Shilpa, What is the blending (binding) ingredient. I tried with wheat rawa and the rava and water do not mix well. When I pour it on the tawa, the water evaporated and the rawa became roarted rawa. Please tell me how to make these bhakris in the form as in your picture.

By: Sharmilee

Sharmilee — Sun, 23 Aug 2009 14:57:40 +0000

Hi,I tried this roti few days back tasted soo gud, thanks for the recipe!

By: Roshni

Roshni — Mon, 12 Jan 2009 21:33:08 +0000

Thanks for this tasty recipe….I tried it out and it came out really good.

By: Lakshmi

Lakshmi — Sun, 11 Jan 2009 19:51:20 +0000

Dear Mrs Varada and Shilpa, thankyou very much for this recipe. I made it last night and it came out awesome. It hardly took me 10 mins of prep work. The rotti was very tasty too. My husband and my daughter loved it.
I always like commenting back after I have tried the dish. I had mentioned before I will try it and I did!

By: atula shirur

atula shirur — Sat, 03 Jan 2009 22:01:15 +0000

ayee delicious recipe! thanks for sharing

By: Urvi

Urvi — Wed, 31 Dec 2008 12:39:16 +0000

Hi Shilpa,

Do you have any book published with all these wonderful recipes ? Love your website.

Wish you and your family Happy New Year 2009.