Comments on: Gooseberry jam(MoravaLo/avla murabba)

By: closeupsmile

closeupsmile — Tue, 26 Jan 2010 02:47:05 +0000

Thank u Shilpa,for the prompt response.I added some water and heated it till it was of the desired consistency.It turned out well with a lovely caramel colour .Thank u once again..

By: Shilpa

Shilpa — Sun, 24 Jan 2010 17:59:05 +0000

Add a little bit water and heat it. See if it comes to desired consistency.

By: closeupsmile

closeupsmile — Sun, 24 Jan 2010 16:43:40 +0000

Shilpa,
When I made the above recipe,I felt the sugar syrup was a little loose.So I cooked it a bit more.Now it tastes good but has become very sticky. (.Is there any way to rescue my jam?

By: Shilpa

Shilpa — Fri, 18 Sep 2009 13:39:10 +0000

Yes

By: Mythily

Mythily — Fri, 18 Sep 2009 08:55:27 +0000

Could we add jaggery instead of Sugar?

By: sarojini

sarojini — Mon, 13 Jul 2009 12:04:58 +0000

hi,goodone.you can make it more healthy by using jaggery instead of sugar and also adding littel clove to give chavanaprash taste to be taken daily(1 tbspn a day).

By: Louise

Louise — Sat, 04 Apr 2009 18:20:16 +0000

Hi Aayi,
Once again your link came up in my custom search engine while I was seeking sources of Vitamin C. I hope you don’t mind that I borrowed this link to include on the post I did today on the benefits of Vitamin C.

Your jam brings new meaning to ambrosia the glow is amazing!!!

Thanks so much for sharing…

By: Nishi

Nishi — Tue, 10 Mar 2009 05:00:38 +0000

Fantastic recipe, i will try it today.

By: prachi

prachi — Sat, 24 Jan 2009 08:37:57 +0000

Thanks for this wonderful recipe Shilpa, it came out so well, that got over in 2 weeks. I am doubling the quantity and making it again today. Thanks a ton!!

By: Sushma

Sushma — Mon, 05 Jan 2009 07:51:58 +0000

hello aayi,
thanks for this easy morabba.. i did add half tea spoon of chilli powder with it.. its tasting great..