aparna

I try out Oondhiyu in this way.
Ingredients: 2 potatoes,3 brinjals,50 gm sweet potatoes,50 gms suran,50 gms yam,green peas,50 gms surti papdi,1 raw banana,oil,1/4 tsp hing,1/2 tsp turmeric,2 tbsp chilly powder,3/4 tbsp dhania jeera powder,1/2 tsp badi saunf,1/2 tsp akwain,salt

For Muthiya,
1/2 cup methi
1 cup gram flour,1tsp red chilli powder,
1 tsp dhania jeera powder,
hing,
turmeric powder,
1 tsp sugar,
1 to 2 tsp lemon juice,
salt to taste

Making Muthias:
Mix all the ingredients.Make round balls and deep fry in oil.After they cool pressure cook them by giving 2/3 whistles.

For making oondhiyu;
Cut the vegetables into big pieces.Fry the vegetables(excepting green peas and papdi).Heat oil and add badi saunf,ajwain,hing and turmeric.Add papdi and green peas.
let it cook.Then add all the vegetables and muthiyas.Add the remaining masalas and add some water.cook it for a while.
I learnt it from my friend hema and it had come out well.
Your recipe looks good and i want to try it.Particularly the paste part.
Shilpa ,just by deep frying does it comes out well?Is steaming not required?

Aparna

i really appreciate your recepi

Whilst I was working with HSBC, this was my favourite dish tat they served us for lunch, i especially loved the muthiyas in it, and over the years hav been searching for a wasy recipe to prepare, i’m glad i’ve finally found it, i can’t wait to give it a try, thanks so much bye

Being gujrati food lover, never found perfect recipe like yours. This is absolutely perfect recipe.
Thank you

Your recipe is awesome, would suggest you to try without tindli and raw banana and instead of ratalu try using sweet potato. Will definately try ur recipe tomorrow as my frens are at my home and i love cooking.

Thanks once again.

Ashit