Comments on: Stuffed capsicum

By: Meena

Meena — Wed, 03 Dec 2008 00:24:31 +0000

I have a doubt with this recipe. You have mentioned that you mix the paste with chopped onions and stuff it into capsicum. Won’t this leave a raw taste. The capsicums get cooked but how does the raw onion get cooked. Or do you mix the paste with cooked onions and then stuff the capsicum.

-Meena

Shilpa: Onions get cooked in the steam itself.

By: KAVITHA

KAVITHA — Sun, 16 Nov 2008 11:13:00 +0000

I took the print out of this and prepared thumbu dhonna menasinikai (stufed capsicum in kannada). it Wax great. Aftter 2 dayss we prepared this again with slight variation. we roasted the said ingredients but added few extra ingredients urad dal 1/2 spoon and fenugreek menthya 1/2 spoon. and my sister told me to fry coconut too when the frying of masala was alsmost done. the smell and taste was different. all liked both types
thanks a lot for posting thumbu dhonna menasinikai receipie
will write to you in person in a day or 2

By: Arun Shanbhag

Arun Shanbhag — Thu, 13 Nov 2008 16:08:12 +0000

Shilpa:
M loved this recipe and made it yesterday for dinner! Absolutely delicious! Everything got over – so no left overs

THank you for sharing this wonderful recipe.

By: Bob LaGatta

Bob LaGatta — Sun, 09 Nov 2008 05:58:02 +0000

I don’t know on how I stumbled upon this cooking blog., All I know is that I’d better check out the archives for a good read. Ha-ha! Just droppin’ to say hi!
Oh. You might want to check this out: http://www.technocooks.com for uhm…a different “menu.”

By: Shella

Shella — Sat, 08 Nov 2008 06:25:17 +0000

This is interesting variation. Never tried anything like this.

By: Chetna

Chetna — Fri, 07 Nov 2008 22:07:36 +0000

Hi Shilpa

recently I had read another recipe, where the capsicums are stuffed with “dhokla” batter and steamed and then add normal dhokla tempering and serve it as starters..

That one would be nice too.

Your recipe sound almost like the bhagara baingan recipe iwth the peanuts, sesame seeds and cocnut – must sure taste yummy !!

By: Cynthia

Cynthia — Fri, 07 Nov 2008 21:52:16 +0000

I have seen so many recipes with chickpea flour and have never tried any. I like the idea of this dish.

By: vivari

vivari — Fri, 07 Nov 2008 17:12:59 +0000

looks good
will make it
vivari

By: Ramya Vijaykumar

Ramya Vijaykumar — Fri, 07 Nov 2008 16:56:06 +0000

I MAKE STUFFED CAPSICUM BUT NEVER TRIED WITH COCONUT FILLING THANKS FOR SHARING NICE POST

By: Mansi

Mansi — Fri, 07 Nov 2008 16:47:35 +0000

That looks simple and lovely Shilpa! I've tried quite a few stuffing recipes myself, but this one looks the simplest:) will try it next time! hey, you could send this to my Vegetarian Thanksgiving event; they'd be a great addition!:)