Comments on: Gulab Jamun http://www.aayisrecipes.com/2008/10/25/gulab-jamun/ Indian and Konkan Culinary Treasures Sun, 21 Mar 2010 18:32:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: ritu http://www.aayisrecipes.com/2008/10/25/gulab-jamun/comment-page-2/#comment-22007 ritu Wed, 25 Nov 2009 21:57:48 +0000 http://www.aayisrecipes.com/?p=1263#comment-22007 it seems gud wl try it hope it wont break it seems gud wl try it hope it wont break

]]> By: ritu http://www.aayisrecipes.com/2008/10/25/gulab-jamun/comment-page-2/#comment-22006 ritu Wed, 25 Nov 2009 21:57:07 +0000 http://www.aayisrecipes.com/?p=1263#comment-22006 its seems gud and easy i wl try it hope it wnt break its seems gud and easy i wl try it hope it wnt break

]]> By: shalini http://www.aayisrecipes.com/2008/10/25/gulab-jamun/comment-page-1/#comment-21961 shalini Tue, 24 Nov 2009 13:58:04 +0000 http://www.aayisrecipes.com/?p=1263#comment-21961 delicious gulab jamun delicious gulab jamun

]]> By: gunjanjain http://www.aayisrecipes.com/2008/10/25/gulab-jamun/comment-page-1/#comment-21235 gunjanjain Fri, 30 Oct 2009 15:06:33 +0000 http://www.aayisrecipes.com/?p=1263#comment-21235 looking gr8 looking gr8

]]> By: Shilpa http://www.aayisrecipes.com/2008/10/25/gulab-jamun/comment-page-1/#comment-21188 Shilpa Wed, 28 Oct 2009 13:32:22 +0000 http://www.aayisrecipes.com/?p=1263#comment-21188 <em>You can use any khoya. I used whole milk to make it at home.</em> You can use any khoya. I used whole milk to make it at home.

]]> By: Priya http://www.aayisrecipes.com/2008/10/25/gulab-jamun/comment-page-1/#comment-21178 Priya Tue, 27 Oct 2009 23:44:46 +0000 http://www.aayisrecipes.com/?p=1263#comment-21178 Shilpa, Recently stumbled upon ur site and im loving it. :-) You are indeed very talented dear with so many recipes. I just have a doubt..Which milk would u advise me to use here? I too live in US. I guess i will have to use Whole milk..please clarify. As of now, i use khoya in my carrot halwa. And i make khoya with half and half milk put in Microwave for 30 mins. TIA Priya Shilpa,

Recently stumbled upon ur site and im loving it. :-) You are indeed very talented dear with so many recipes.
I just have a doubt..Which milk would u advise me to use here? I too live in US. I guess i will have to use Whole milk..please clarify.
As of now, i use khoya in my carrot halwa. And i make khoya with half and half milk put in Microwave for 30 mins.

TIA
Priya

]]> By: nazreena age 28 http://www.aayisrecipes.com/2008/10/25/gulab-jamun/comment-page-1/#comment-20969 nazreena age 28 Mon, 19 Oct 2009 13:03:06 +0000 http://www.aayisrecipes.com/?p=1263#comment-20969 thanks for creating the recepies i loved it thanks for creating the recepies i loved it

]]> By: jane http://www.aayisrecipes.com/2008/10/25/gulab-jamun/comment-page-1/#comment-20921 jane Fri, 16 Oct 2009 21:21:51 +0000 http://www.aayisrecipes.com/?p=1263#comment-20921 sorry shilpa,i just saw the the recipe for khoya in gulab jamun section.anyway thanks sorry shilpa,i just saw the the recipe for khoya in gulab jamun section.anyway thanks

]]> By: jane http://www.aayisrecipes.com/2008/10/25/gulab-jamun/comment-page-1/#comment-20920 jane Fri, 16 Oct 2009 20:39:10 +0000 http://www.aayisrecipes.com/?p=1263#comment-20920 hi shilpa, can u post the recipe for homemade khoya. hi shilpa, can u post the recipe for homemade khoya.

]]> By: Thaashaa http://www.aayisrecipes.com/2008/10/25/gulab-jamun/comment-page-1/#comment-20684 Thaashaa Mon, 05 Oct 2009 14:18:34 +0000 http://www.aayisrecipes.com/?p=1263#comment-20684 Mathai, give me. I will grab sweetmeats. 1. Gulab Jamun 2. Jalebi 3. Laddu etc... haha :-D Happy Diwali Mathai, give me. I will grab sweetmeats.

1. Gulab Jamun
2. Jalebi
3. Laddu
etc… haha :-D

Happy Diwali

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