Comments on: Sweet potato shankarpali

By: Sreeranjani

Sreeranjani — Thu, 11 Mar 2010 09:31:39 +0000

Ultimate !! No more words to express..

Its so tasty..Thanks for the wonderful recipe..

By: Praj

Praj — Fri, 05 Feb 2010 17:26:29 +0000

hey shilpa….

I tried this recipe of sweet potato shankarpaliiiii…..its amazinnngg….i make shankarpalis always….but i tried this one this time…n turned out to be amzing taste…thnx yaa…

By: Rashmi

Rashmi — Tue, 12 Jan 2010 22:59:38 +0000

Hi Shilpa, I tried the normal version of sweet tukdi. Although they came out crispy they came out quite oily, any thing I can do to avoid that??

By: Swati

Swati — Sat, 17 Oct 2009 05:08:21 +0000

Hi Shilpa,

I tried them today and they turned out a bit chewy. But I had saved some cooked sweet potato and so added fine rava and maida in equal quantity and they turned out really crisp. Didnt add any baking powder. And the taste is soooo awesome…..!!!!
Thanks for posting this. Keep up the excellent work.

By: SG

SG — Fri, 16 Jan 2009 20:54:59 +0000

I tried and they became excellent…even though i didnt add baking powder….thanks shilpa

By: savi

savi — Sat, 15 Nov 2008 02:56:01 +0000

Hello Shilpa,
I tried this by baking at 350 degree for about 20-25 minutes came out really great and crspy

By: vidya

vidya — Thu, 13 Nov 2008 16:31:48 +0000

Tukdi ……..with sweet potato.Sounds amazing.

Vidya Hegde
————————————–
Tips for healthy living
http://www.vidyaprabhu.com
————————————–

By: Gayatri

Gayatri — Sun, 02 Nov 2008 12:49:04 +0000

Hi,

I am regular follower of your blog. I simply love your recipies.
You are doing amazingly great job!!

I just blindly click ur site if iam in confusion to what to cook for a day.
All your posts on recipies are so easy and colorful explanations.

Keep your good work ON.

Lots of Wishes,

By: Divali Treats: namak pare « A Mad Tea Party

Divali Treats: namak pare « A Mad Tea Party — Mon, 27 Oct 2008 14:12:35 +0000

[...] to maida (refined flour) for shankarpare. They were much the better for taste. I also used Shipa’s trick of adding a little ghee to the oil while frying instead of using ghee as the frying medium – [...]

[WORDPRESS HASHCASH] The comment’s server IP (66.135.48.206) doesn’t match the comment’s URL host IP () and so is spam.

By: Shubhada

Shubhada — Sun, 26 Oct 2008 16:39:46 +0000

Wow, these shankar pallis look wonderful. What I really like about them is that the quantity of shortening , i. e ghee required is nothing as compared to the original shankarpallis. Is that because of the sweet potatoes or baking powder?Thanks for the very innovative recipe.

Shilpa: Its mainly because of sweet potatoes. They give enough moisture.