Comments on: American chopseuy

By: nazreena

nazreena — Fri, 24 Jul 2009 07:55:37 +0000

my mum actually bought a cowhead brand cornflakes and consume it with oats it has six inviduals pakings this is very suitable for diabetic kids and adults too. this version is not sweet at all even though it as added sugar my sister consumed it safe for every

By: Sowmya Venkatesh

Sowmya Venkatesh — Thu, 18 Jun 2009 04:08:00 +0000

Hi Shilpa…

do i have to boil the noodles, fry them and then put them in the oven….???

or boil the noodles and put them in the oven??

Shilpa: Boil and bake them. Or boil and deep fry.

By: ramani

ramani — Thu, 23 Apr 2009 20:08:39 +0000

wow, just now i will tell my mum to prepare it for me.

By: Nidhi

Nidhi — Thu, 23 Oct 2008 17:04:28 +0000

The chop suey looks Fabulous Shilpa!.Another version I will also try sometime. I am so glad you liked the baking part. Thank you for mentioning me:).

By: Poornima

Poornima — Wed, 22 Oct 2008 22:11:00 +0000

Thanks a ton !!!!!!! i am really craving for some good american chopseuy in my 5th month of pregnancy.Thanks again u saved me,my mouth is watering yummmmmmm…………..

By: Meenal

Meenal — Tue, 21 Oct 2008 18:38:54 +0000

Thanks for all the yummy recipes Shilpa. I have been visiting your website for sometime and trying out a lot of stuff. They all turn out mouth watering…especially the Belgaum dishes. You see, I have stayed in Belgaum (and Bangalore) for a long time and have many similar “american chopseuy” stories. So everytime I read your blog with a Belgaum in it, I remember my days there. Thanks again and keep up the good work!

By: Amrita

Amrita — Mon, 20 Oct 2008 14:53:59 +0000

Hi Shilpa,
I am a regular visitor to your site. I am also a big fan of chinese food and really glad to see this healthy version on your site. American chopsuey (in most versions I have come across in Indian restaurants) has a ketchup based sauce topping on the crispy noodles, while chinese chopsuey has a soy based sauce. I’ve seen a fried egg being served with both versions.
Amrita

By: Harpreet

Harpreet — Thu, 16 Oct 2008 23:51:11 +0000

Hi – just came across your site while searching for a good eggless cake receipes. Started surfing your site for more recipes and have found quite a few that i want to try. I will def try this one as well. It brought back some memories while i was india. Thanks and great job on your blog.

By: Dibs

Dibs — Tue, 14 Oct 2008 01:30:32 +0000

This looks good. Baking is a neat idea, and no trouble with trying to fry boiled noodles!!!

However, the memories I have is of American Chopsuey is the one served in Mac Fast Food near Brigade Road in Bangalore. It had boiled, as well as fried noodles, plus a sweetish- sour bright orange (must be colour!!) sauce with capsicum, pineapple , cabbage etc. I have tried many times at home, and all versions tasted great …but I never managed the same taste! Bee observation is correct that the non-veg American Chopsuey had sliced boiled egg on top!

By: Siri

Siri — Sun, 12 Oct 2008 00:38:01 +0000

Baking the noodles is a smart idea for a crisper version Shilpa. and the Chopsuey looks so colorful and yummy and SPICY ofcourse!!!

Hugs,
Siri