Comments on: Paper dosa

By: Andhratreat

Andhratreat — Fri, 17 Jul 2009 05:10:23 +0000

nice looking…keep posting….thanks for posting

By: simran

simran — Sun, 26 Apr 2009 10:58:21 +0000

hi shilpa,very glad to see ur recipes.all seem to be very yummy.will try soon and let u know.can u pls send me the recipe of appam and neer dosa.

By: Julie

Julie — Wed, 08 Apr 2009 22:26:47 +0000

Hi,
By mistake i added 2 cups of boiled rice. Will it work. Do I add water to make the batter thiner. When do i add water , right before cooking or overnight.

Shilpa; I think it will stick to tava when more boiled rice is added.

By: Alrette

Alrette — Sat, 04 Apr 2009 05:27:54 +0000

Is the rice flour is made of sona masoori rice?

Shilpa: No, usually dosa rice (slightly thick rice) is used to make rice flour

By: vinutha

vinutha — Tue, 17 Mar 2009 07:27:22 +0000

Shilpa, i have a quick question from my side:
I tried out the recipe, but was not able to spread the batter, the batter was sticking on to the tava. What may be the reason, is it because the batter is too thick??

By: vani

vani — Sun, 08 Feb 2009 03:58:54 +0000

hi ! great recipe, thanks ! just one quick question – is the boiled rice really means cooked rice or is it parboiled rice sold at regular indian stores ?

Shilpa: Parboiled

By: Lini

Lini — Mon, 02 Feb 2009 19:21:15 +0000

Hi Shilpa,
It is very nice of you to reply my question. Thanks a lot.
Your receipe looks very temptimg , I would try soon and give my comments.

By: Lini

Lini — Fri, 30 Jan 2009 12:33:38 +0000

Dear Shilpa,
What is the purpose of fenugreek seeds in dosa mix?

Shilpa: Usually it is believed that urad dal creates gastric problem. So fenugreek is added to over come this.

By: Margaret M

Margaret M — Thu, 23 Oct 2008 00:19:32 +0000

Hi,

You say one cup rice – What rice r u referring to.

Shilpa: You can use any kind of white rice.

By: suma

suma — Sat, 18 Oct 2008 20:17:27 +0000

Hi !!

I am very new for cooking, What i s Zuccini yarrr…