Comments on: Chivda

By: Sugathri

Sugathri — Mon, 12 Oct 2009 21:57:18 +0000

hi!

thanks for the recipe, i made it as per instructions and they turned out great!! its on my diwali menu!

By: Anagha

Anagha — Tue, 14 Jul 2009 16:13:42 +0000

Hey Shilpa,
Thanks for Chivda Recipe, am gonna try it now.
And by the way you don’t have to change name of dish to English else people like me will use Marathi names for their search & end up in 0 results found..Just Kidding

By: Sunil

Sunil — Mon, 15 Dec 2008 06:46:22 +0000

Shilpa:

Thanks for the oil tip.This turned out great and can be done by an novice (ie me). I add about 2-2.5 teaspoons of salt and 2 teaspoons of amchur. For us nobees such stuff is needed. I also eliminated the coconut and added raisins instead.

By: Sunil

Sunil — Mon, 08 Dec 2008 23:16:59 +0000

How much oil does this take? I am a novice.

Shilpa: About 2 tbl spns.

By: Gulshan

Gulshan — Sat, 06 Dec 2008 10:08:52 +0000

Hi,

I use the microwave for roasting Poha and murmura. Use a flat round paper or plastic plate and microwave on the lowest setting for 2 mins each ;stir and then 2 mins again. Wait as it crisps on cooling.Do not use high power as murmura tends to burn.

By: Gauri

Gauri — Tue, 28 Oct 2008 08:49:17 +0000

You have given the recipe very precisely and to the T.
I will try it at 1ce as a Diwali snack!…keep posting!!!

By: divya

divya — Tue, 07 Oct 2008 18:49:06 +0000

thnx Shilpa,

i tried them today…gr8 taste…even my picky husband liked it
don’t hv indian store nearby…can we make puris of pani puri at home…really want to try making them…

take care

By: kittie

kittie — Wed, 01 Oct 2008 11:58:25 +0000

I adore spicy snacks like this – I would love to try this – if only I could find the ingredients!

By: Divya Vikram

Divya Vikram — Mon, 29 Sep 2008 19:36:26 +0000

A perfect snack!!

By: hema

hema — Mon, 29 Sep 2008 14:35:27 +0000

hey simply superb…….. healthy evening snacks for kids even for adults too. soon ll try this.