Comments on: Zucchini bread

By: Ratna

Ratna — Mon, 24 Aug 2009 13:52:43 +0000

My hubby loves baking bread. We shall be trying this recipe soon. He makes bread with stoneground wholemeal flour and doesnt use oil at all. No eggs too.

By: Ratna

Ratna — Mon, 24 Aug 2009 11:05:42 +0000

zuccini is also called courgette. But i guess it is called zuccini in India.

By: Anu

Anu — Sat, 07 Feb 2009 01:00:51 +0000

Hi,

Loved your recipe for zucchini bread and am going to try it very soon. I’ll let you know how it goes.

I have also been very curious about zucchini and ways to use it in our cooking. So I tried out a simple bhaji/curry with it. It came out really well. Here’s the link to it. http://www.myscrawls.com/?p=291

Please do take a look when you find time… Your comments are much appreciated…

By: anagha

anagha — Sun, 04 Jan 2009 02:39:06 +0000

Hi Shilpa, I am from Mumbai. Do you get Zucchini in indian markets? what it is called here, if it has any alternate name?

Shilpa: I know it is available in Bangalore, so I guess it should be available in Mumbai too. I don’t know if it has some other name.

By: Medha

Medha — Thu, 02 Oct 2008 20:54:34 +0000

Hi Shilpa,

I tried this recipe yesterday. My dough was too sticky. I thought perhaps I should have squeezed some water out of the zucchini… or add only half of the egg…? what do you think?

The taste and the aroma was great. My 7 year old son loved it.

Thanks for the recipe.

medha

Shilpa: You could add more flour if it was too sticky.

By: Ritha

Ritha — Wed, 01 Oct 2008 15:45:54 +0000

can we make this bread without egg?

Shilpa: Ritha, I have not tried it without egg, but I think it should work well.

By: Rachel

Rachel — Tue, 30 Sep 2008 18:55:16 +0000

I visit you website and feel its a great resourse. Thank you for your time and effort.

I tried out the Zuccini bread. The dough is sticky. You think I may have done somthing wrong or how can I improve it.
Also is is possible to use wheat flour instead of refined flour.

Thak you and regards
R

Shilpa: You could add a little more flour if dough is too sticky. Yes, you can make it with whole wheat flour.

By: sowmya

sowmya — Tue, 30 Sep 2008 01:23:47 +0000

I tried this and it came out really well. Have posted it in my blog with your link. Just for your info.
http://creativesaga.blogspot.com/2008/09/zucchini-bread.html

By: Natasha

Natasha — Mon, 29 Sep 2008 08:00:48 +0000

Hi Shilpa, My kitchen trollies should be installed today finally. Next on my HAVE to-buy list is a Faber cooking range with oven. Any advice/ thoughts on what should comprise a decent oven? I’ve borrowed my mom’s oven these past few years when I felt like playing ‘boulangerie’. Dying to try out your many baking recipes once I have it installed. Thanks for your timely cookery updates. Very very appreciated.

Shilpa: Natasha, to tell you the truth, I don’t know much about ovens . My apartment came with an oven which I have been using here. Sorry

By: Anjali

Anjali — Sat, 27 Sep 2008 03:32:54 +0000

Humm good to see those lovely flavors of ginger and fresh basil