Comments on: Poppy seeds-buttermilk gravy (Gasgase tambli)

By: Ramki

Ramki — Mon, 13 Oct 2008 00:21:05 +0000

Hi Shilpa,

It was your earlier post on Tamblis which motivated me to write 1001 Tamblis. This iss sure a novel Tambli !

By: fanatic

fanatic — Tue, 23 Sep 2008 12:50:35 +0000

Aaah..gasgase tambli in the afternoon and you’re assured of the best nap ever. This can even be diluted and consumed as a beverage. Like lassi.

By: Sweta

Sweta — Fri, 19 Sep 2008 10:35:12 +0000

Hi Shilpa,

Your recipes are very good..I have tried some and my husband and I have always appreciated the outcome!! .

Regarding the above recipe, my husband has an allergy to milk products, so I cannot use yoghurt.Is there an alternative? will Soya yoghurt taste the same?

Shilpa: Sweta, I have never tasted/used soya yogurt, so don’t know how it will taste in this. I am very sorry. But if you have prepared any other tamblis with the soya yogurt, it will work for this too.

By: Raji

Raji — Fri, 19 Sep 2008 02:08:52 +0000

Hi Shilpa,

Have u heard of mor kuzhambu, that they do in the south? Actually, i wanted a version without the coconut in it and i think i have found it here. Will try it out. Thanks.
Bye
Raji

By: Ashley Designer Baby Bags

Ashley Designer Baby Bags — Fri, 19 Sep 2008 00:30:07 +0000

Wonderful recipe for the late summer! I tend to like soups this time of year anyway. I always enjoy your posts.

By: Anjali J.

Anjali J. — Thu, 18 Sep 2008 17:15:11 +0000

tambli looks so delcicious.. lovely color..

By: Chetna

Chetna — Thu, 18 Sep 2008 17:09:55 +0000

Looks like a very nice Tambli, Shilpa.
Have got to try this one..

Tamblis are normally not cooked. if it is cooked, it becomes a kadhi. Wonder how it will taste if not cooked.

Did you serve it hot or cold with the rice ?

thanks for a new Tambli recipe-love all of them.

Shilpa: Chetna, here yogurt/buttermilk is not cooked. In this case, since poppy seeds are roasted, I think it will taste good even if the paste is not cooked. It is served cold(room temperature).Tamblis can have one or more cooked ingredients. I updated post for more clarification

By: nagesh kaikini

nagesh kaikini — Thu, 18 Sep 2008 17:00:40 +0000

Poppy seeds are quite a routine additive in sweet Kheers made during ceremonial lunches. It is not only soothing but has an excellent soporific effect.

Thanks for the Tambli suggestion. Any tambli is always welcome. Quite a few ladies around Bangalore, South Kanara use green leaves of Cauliflower, White radish (tender though) for making tambliees.

By: Veda

Veda — Thu, 18 Sep 2008 16:55:05 +0000

hi shilpa,

I make many varieties of tambuli since i love it and its very healthy too….i have so many posts of tambuli pending….refreshed after a short break from the blogging scene…should come out with the recipes sometime…..meanwhile i will def give this kind a try for sure…

Veda

By: Munni

Munni — Thu, 18 Sep 2008 14:10:36 +0000

Nice refreshing recipe, must try.