Comments on: Chicken masala

By: Sheetal

Sheetal — Thu, 18 Sep 2008 20:38:31 +0000

I love your authentic and delicious recipes Shilpa! As always, this chicken recipe sounds wonderful!! I intend to try it out soon … the color and texture of the dish is remarkably similar to how my aaji made it … all the more reason to try it soon

By: Jyosna

Jyosna — Tue, 16 Sep 2008 20:29:16 +0000

Shilpa,

The gravy looks yummy!
Can you pls tell me where to find ‘dagad phool’ here in kansas? Is it available in Ambika?

I usually make this curry without the phool, just want to try with it next time.

Shilpa: Yes, Ambika has it (he got a new stock couple of days ago)

By: mushrafa mehreen

mushrafa mehreen — Tue, 16 Sep 2008 04:07:12 +0000

Good one And even take’s less time”30 min”

By: Deepa

Deepa — Mon, 15 Sep 2008 19:58:30 +0000

The gravy looks good, I dont like the boneless chicken either,I buy the halal chicken (whole)that we get in a pakistani store here,its not frozen and much tastier than the superstore chicken.

By: Holly

Holly — Mon, 15 Sep 2008 17:18:18 +0000

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By: Anushri

Anushri — Mon, 15 Sep 2008 14:14:12 +0000

Hi Shilpa,

A lovely and an easy recipe!! I tried this recipe for yesterday’s dinner. I didn’t have vinegar and dagad phool, so instead added a few cloves, peppercorns and cinnamon stick and it came out very delicious… We had the curry with french bread rolls and onions at the side and it was a very satisfying dinner! My hubby loved it a lot too.. Thanks.. I have tried a number of dishes from ur site and they have all come out perfect..I just love this site..I am an Amchigeli too (from Mangalore) and have referred ur site to my mom, sister, cousins and friends..God Bless..

By: Linq

Linq — Mon, 15 Sep 2008 09:22:23 +0000

Hi,
Its mouth watering dish….Cant Resist from making it

By: Mike Nayak

Mike Nayak — Sun, 14 Sep 2008 16:33:05 +0000

Hi Shilpa-

What a fantastic website! Congratulations on creating such an exhaustive, beautiful, and useful reference.

I tried your chicken masala recipe today – although I was unable to find the dagad phool, it turned out wonderfully.

Thanks!

By: pelicano

pelicano — Sun, 14 Sep 2008 10:55:33 +0000

Ooooh, look at that! So, dagad phool is used in Goan cuisine as well??? I did not know that, but then I have cooked very few Goan dishes. I think my family would really love this one Shilpa!

Looks like your cousin loved those cookies.

Shilpa: Actually dagad phool was my addition to this gravy . I love it with chicken so, threw some in the masala .
Yeah…my cousin loved them. It was his type of sweet.

By: PG

PG — Sat, 13 Sep 2008 21:17:45 +0000

this is a great recipe! I have to try it myself. The only hurdle is the fresh coconut, but it’s not impossible.
Yummmmy!
BTW, have just posted a recipe of sambhar using the lovely recipe of your sambhar powder.