Subscribe to RSSApple walnut cookies
My cousin was with us for long weekend. After a long time, meeting a family member was great. I cooked few new things for him. I wanted to make something for him and his friends which he could carry when he returned. Since he loves cookies and they are easy to make, I baked these cookies.
These cookies are very easy to make and taste great when they are fresh, they became a bit soft the next day. These are not very crispy(as much as I like). By the time I finished baking the whole batch, it got over. Three of us ate so much that, I had serious doubt if there will be anything remaining for him to carry. So I baked another batch. These were simply awesome.
I got this recipe from here.
Ingredients:
2 cups all purpose flour
1 cup peeled and finely chopped apple
1 tea spn baking powder
1 tea spn baking soda
2/3 cup butter
1 tea spn vanilla extract
1/2 tea spn salt
1 cup sugar
1 egg
1 tea spn cinnamon powder
1/2 cup walnuts
Method:
Beat butter and sugar. Add egg, vanilla extract and mix well.
Now add flour, baking powder, baking soda, cinnamon powder, salt and mix well. Now add apple, chopped walnuts.
Preheat the oevn at 375F for 10mins.
Lineup a baking sheet with parchment paper or spray baking spray(or apply butter). Keep small rounds of the dough on the sheet, take care to leave enough space between two cookies because they expand after baking.
Bake in oven at 375F for about 15mins or until golden brown.
Store in airtight container when they cool to room temperature.
Makes about 3 dozen cookies
Very appealing. Unfortunately, no stock of walnuts, will try with pecans.
September 9th, 2008 at 6:56 pmHavent tried cookies with apples..Nice recipe.
September 9th, 2008 at 8:14 pmJust one word! WOW!
September 9th, 2008 at 11:05 pmThats really easy to bake!
September 10th, 2008 at 12:47 amnice combo tasted really nice rt..
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September 10th, 2008 at 1:16 amShilpa, apple wt walnuts cookies! I have both n wanted to finish it! Now this is a timely recipe4 me! Coming frm YOU, it can never fail! tks for sharing, due for sat/sun baking!
September 10th, 2008 at 2:29 amLooks delish… will try it soon.
September 10th, 2008 at 2:43 amsuch a d-lish combo in a cookie
September 10th, 2008 at 6:47 amvery unusual recipe. they look wonderful.
September 10th, 2008 at 8:36 amsure will be a hit! luved the cookies ….will b trying it without nuts though….will let u know my results
September 10th, 2008 at 10:47 amtried this cookie..the dough tasted awesome..but somehow when i ended up baking it ..turned aout too soft….and its not because i didnt bake it enough…any ideas why u think it happened?
Shilpa: Was it soft after cooling too? When I tried it, it was fine for the first day.
September 10th, 2008 at 11:06 amyes it was soft after cooling ….wud really have been super if had hardened a bit…
September 10th, 2008 at 11:11 amShilpa: Not sure Tanya, sorry. May be you could try baking them for tad bit longer next time. I think the usage of both baking powder and soda makes them soft. I will update the post after making them again soon.
apple and walnuts are a great combo. the cookies look so mouth-watering.
September 10th, 2008 at 11:42 amnice looking cookies shilpa and simple to make too:)
September 10th, 2008 at 11:43 amhoo back with baking….few ingredients….i like that
September 10th, 2008 at 11:47 amapple cookies…how novel
September 10th, 2008 at 12:10 pmLook absolute yum considering the time they took to make. It definitely is a simple recipe. Tough just wanted to ask one thing, do you think these would turn out the same if i substituted the egg for a little dahi? This question comes because I follow a veg diet.
September 10th, 2008 at 1:03 pmThanks
Shilpa: You have to try it Rutu, I don’t know :(. Sorry.
Great combo!
September 10th, 2008 at 8:15 pmDear madam,
September 11th, 2008 at 6:00 amI made them yesterday and they came out really tasty and my neighbours came asking for more.Really i can say a fantastic dish.Please visit my website http://www.southernspice.co.nr as i post dishes of Andhra,these are spicy and they show you a different version of cooking.Your comments are very valuable for me.
Thanks a lot for the recipe
Regards,
Shangscoffecup
Sounds good! They look so tempting that I just HAVE to try them. I’ll let you know how they turned out without the eggs
Shilpa: Thanks Rutu(what a sweet name you have). I will wait for your comment.
September 11th, 2008 at 11:16 amHave you started liking cinnamon in your sweets, Western-style? I just can’t stand the smell of it in anything sweet!
Shilpa: Sumitra, I too HATE cinnamon in sweets, but I feel cinnamon and apple goes really well. I normally use this combo, but for any other sweets, I replace cinnamon with cardamom powder.
September 11th, 2008 at 1:36 pmIt’s just not fair! Not only can you whip out glorious Konkani dishes, but you have this natural flair for our western baked goods too…and i’ve been cooking longer. I’m going to cry.
Shilpa: I know your knowledge about Indian and non Indian dishes, I have learned a lot from you. I just know how to follow a recipe :).
September 12th, 2008 at 3:35 amI agree, I think cinnamon and cardamom are acquired tastes. Have you tried the cinnamon available in Indian stores? The aroma is somewhat different than the American ones.
And i sure do say they tasted great and me and my friends loved them. We finished them in about 3 days!!!!
Shilpa: Haha. Thanks dear.
September 12th, 2008 at 9:14 pmShould have smelt very fragrant! Great recipe:)
September 13th, 2008 at 10:14 pmhi! Shilpa
September 27th, 2008 at 4:35 amI made this 2 days back . Aroma & taste was great . U were right abt apple and cinnamon combo. Its heavenly. Only problem with my dough was that it was a bit watery and i had to add 2 more tablespoon of all purpose flour to be able to make rounds of the dough to get cookies.But they tasted great amy kid was hovering near the oven when the aroma reached his nostrils. He couldnt wait to get them out of oven.
One can imagine the outcome of those cookies once they were out of the oven.
Thanks for posting.
cheers
shubhangi