Comments on: Cauliflower(Gobhi) paratha

By: Shashi

Shashi — Fri, 13 Mar 2009 06:52:26 +0000

Hi, I simply love your website…..great work….loading the pics of each step is very useful….

I want the recipe of typical gujarathi thepla…Could you plz provide?

By: Bhavya

Bhavya — Tue, 17 Feb 2009 13:53:38 +0000

Pls let me know how u prepare Tamarind Chutney.

By: arzoo

arzoo — Fri, 19 Dec 2008 01:55:14 +0000

Hello ,
I never cook cauliflower.You must try that as is doesnt pop out and the parathas are more crunchy this way.and dont forget to add jeera also along with ajwain.believe me its yummy.

By: shri

shri — Tue, 09 Sep 2008 18:12:56 +0000

Lovely parathas!!Looks great.got to try soon

By: divya

divya — Tue, 09 Sep 2008 16:04:23 +0000

hi shilpa,

Do u cook the gobi with masala before adding stuff?

bcoz I did cook the gobi with masala.

Shilpa: yes, mix everything and then fry.

By: Bhawana

Bhawana — Sun, 07 Sep 2008 13:20:10 +0000

Thats very tempting dear. I love gobhi paratha.

By: pelicano

pelicano — Sun, 07 Sep 2008 08:11:37 +0000

You and Aruna both have very round parathas. It’s distressing…
Actually mine are becoming rounder in time; apparantly I need more practice and this recipe is just the thing!

By: Alka

Alka — Sat, 06 Sep 2008 14:28:54 +0000

u reminded me of a punjabi friend of mine in college,her mom used to make wonderful Gobi parathas,which our gang used to finish off within minutes and manytimes even before the food break(while doing practicals we use to pop in a bite now and then)
Unfortunately i didn’t have the exact recipe and i tried to make it according to my commonsense ,but somehow the rawness and the peeping out nature of gobi,made me upset for not being able to recall those moments of enjoying gobi parathas
I guess i now got the handy tips and wud sure be successful this time
Thanks for sharing!

By: Purnima

Purnima — Sat, 06 Sep 2008 09:15:24 +0000

Shilpa, paratha stack looks delicious! Thanks for ur wishes!

By: Gayathri S Pai

Gayathri S Pai — Sat, 06 Sep 2008 05:40:21 +0000

Hi shilpa,

I am gayathri from Hyderabad. I check ur site almost daily for the past 6 months. I am basically from Mangalore.

Today morning only i prepared gobi parathas for breakfast and just saw ur recipe. i prepare slight differently. i mean i add finely chopped onions, little garam masala, chilli powder, haldi, coriander powder and jeera powder too to the masala. it tastes great. u can try this one too. By the way i like ur site very much and being from mangalore i know many konkani recipes of ur site. i try the new ones….