Comments on: Soya-batata vada

By: Deepika

Deepika — Thu, 04 Sep 2008 07:33:24 +0000

Dear Shilpa, I know exactly how you feel when restrictions are placed on you with regards to cooking. I’ve faced this situation for a long time now and am still struggling over it. I have a reward for you, and more especially for your dear mom who has also been courageously blogging under your encouragement, waiting on my blog (http://recipe4deesaster.blogspot.com/2008/08/my-first-blog-award.html). Please accept it with my wholehearted wishes.

By: Arun Shanbhag

Arun Shanbhag — Wed, 03 Sep 2008 14:27:27 +0000

So creative Shilpa!
Love the soya! and growing up in Mumbai, batata vadas are my fav! Yumm! I particularly love them in a paav with lasuN chutney – vada pav! )

and no dieting for Chauti!
where are the modaks?
am sending over my private jet!

Shilpa: Can you please send some modaks on the private jet ?

By: manju

manju — Sun, 31 Aug 2008 12:02:16 +0000

These look so yummy — what a creative use of ingredients to adapt a recipe to your diet. I look forward to trying both your original and this soya version!

By: radhika

radhika — Fri, 29 Aug 2008 09:36:53 +0000

very brilliant recipe of batate ambado in appe kaili. hav aajichi try kartha
thanks a lot i think this consumes less oil and really is a low calori batata vada

By: Priti

Priti — Fri, 29 Aug 2008 03:50:16 +0000

Soya batata vada looking yummy …nice idea of using soya

By: Pooh

Pooh — Thu, 28 Aug 2008 15:38:34 +0000

Sahi hai!

By: shammy

shammy — Thu, 28 Aug 2008 10:29:52 +0000

hi shilpa ..wow looks great..

By: Purnima

Purnima — Thu, 28 Aug 2008 06:36:56 +0000

Hi Shilpa, am back frm vacation, went thru all ur posts..how innovative n traditional recipes hv come up this blog! Amazing, soy b-vada in appe kayli! It looks crisp n tasty! Tooo good! There r no words to thank you and Varada pacchi enough! Boon to foodies,tks for sharing!

By: Geetha

Geetha — Thu, 28 Aug 2008 05:40:02 +0000

Hi… Very interesting blog & so many exciting recipes! I included u in my blog roll!

I’ll surely try this recipe soon. I don’t have a appam pan here. However, I bought a pan cake puff pan from bed bath & beyond which will serve the purpose perfectly! It is very similar to the appam pan – cast iron with a non-stick coating – so no need to use oil!!!

By: Priya

Priya — Thu, 28 Aug 2008 03:50:42 +0000

Isn’t this a little too healthy for an indulgence Shipla ? hmm…sochna padega

Shilpa: Haha, but now we can eat it often