Comments on: Rajma with yogurt

By: Radha Sriram

Radha Sriram — Fri, 07 Aug 2009 13:37:54 +0000

Wow! it just tastes excellent. it is so simple and easy to cook. this is the first time i have made one without tomato and it is really good. I follow ur blog regularly and u make it look very simple and easy. keep up ur good work. can u post a recipe of Sarkarai pongal.

By: vinesh

vinesh — Fri, 24 Jul 2009 00:12:59 +0000

I enjoyed the recipe

By: Suma

Suma — Fri, 05 Jun 2009 04:39:32 +0000

I tried this a few days ago. It was the first time I ever used Raajma. While the dish tasted really yumm, the beans were pretty hard. I hadn’t boiled them enough. 15 mins of pressure cooking was probably less. Next time I’m planning to pressure cook them on low flame for at least 20 mins.

By: guna

guna — Tue, 28 Apr 2009 19:19:31 +0000

Hi,
Can this recipe done with canned kidney beans?

Shilpa: Yes.

By: Vinni

Vinni — Thu, 05 Feb 2009 01:17:21 +0000

Hi Shilpa,

Rajma with yogurt and no tomatoes looks really interesting. But i had a quick question, while adding the cooked beans do i have to also add the water used for cooking the beans?

Thanks for sharing the recipe. You have nice blog here.

~Vinutha

Shilpa: You can use the water.

By: Seema

Seema — Mon, 15 Dec 2008 04:58:13 +0000

Hi Shilpa,

I tried it today along with your masala pulav recipe.

Thanks for such simple and nice recipes.

Seema

By: DJ

DJ — Tue, 25 Nov 2008 22:00:21 +0000

Hi,
Thanks for this receipe… it was yummy

By: Viki

Viki — Sun, 23 Nov 2008 10:34:10 +0000

Shilpa, what’s besan, please? Would love to try this recipe

Shilpa: Gram flour.

By: Tempting! Links to Fabulous Food and Terrific Hints « A Life (Time) of Cooking

Mon, 25 Aug 2008 08:53:05 +0000

[...] have always liked yoghurt curries, so this Rajma with Yoghurt from Aayi’s Recipes caught my eye. I have made this myself and it is quite yummy. I like the [...]

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By: Chetna

Chetna — Fri, 22 Aug 2008 18:05:44 +0000

Lovely recipe, Shilpa.

I have always made Rajmah with tomaotoes, all other ingredients same as yours, except for the besan. I also add lots of finely julliened ginger and low-fat sour cream 9add the cream at the very end) and have never had problems of curdling….comes out very tangy and yummy..

Will definitley try with Besan, hubby loves anything with besan !!

Shilpa: Chetna, It does not have any taste of besan to it. This version was mainly ivolved because I wanted to avoid tomatoes and also wanted to keep it simple by adding whatever available in refrigerator.