Comments on: Rajma with yogurt

By: Creamy Cargamanto Beans in Yogurt « The World This Week

Creamy Cargamanto Beans in Yogurt « The World This Week — Mon, 25 Jan 2010 08:36:20 +0000

[...] Cargamanto Beans at H-Mart in Wheaton.CREAMY CARGAMANTO BEANS IN YOUGURTAdapted from Shilpa’s Rajma with Yogurt on Aayi’s [...]

By: Radha Sriram

Radha Sriram — Fri, 07 Aug 2009 13:37:54 +0000

Wow! it just tastes excellent. it is so simple and easy to cook. this is the first time i have made one without tomato and it is really good. I follow ur blog regularly and u make it look very simple and easy. keep up ur good work. can u post a recipe of Sarkarai pongal.

By: vinesh

vinesh — Fri, 24 Jul 2009 00:12:59 +0000

I enjoyed the recipe

By: Suma

Suma — Fri, 05 Jun 2009 04:39:32 +0000

I tried this a few days ago. It was the first time I ever used Raajma. While the dish tasted really yumm, the beans were pretty hard. I hadn’t boiled them enough. 15 mins of pressure cooking was probably less. Next time I’m planning to pressure cook them on low flame for at least 20 mins.

By: guna

guna — Tue, 28 Apr 2009 19:19:31 +0000

Hi,
Can this recipe done with canned kidney beans?

Shilpa: Yes.

By: Vinni

Vinni — Thu, 05 Feb 2009 01:17:21 +0000

Hi Shilpa,

Rajma with yogurt and no tomatoes looks really interesting. But i had a quick question, while adding the cooked beans do i have to also add the water used for cooking the beans?

Thanks for sharing the recipe. You have nice blog here.

~Vinutha

Shilpa: You can use the water.

By: Seema

Seema — Mon, 15 Dec 2008 04:58:13 +0000

Hi Shilpa,

I tried it today along with your masala pulav recipe.

Thanks for such simple and nice recipes.

Seema

By: DJ

DJ — Tue, 25 Nov 2008 22:00:21 +0000

Hi,
Thanks for this receipe… it was yummy

By: Viki

Viki — Sun, 23 Nov 2008 10:34:10 +0000

Shilpa, what’s besan, please? Would love to try this recipe

Shilpa: Gram flour.

By: Tempting! Links to Fabulous Food and Terrific Hints « A Life (Time) of Cooking

Mon, 25 Aug 2008 08:53:05 +0000

[...] have always liked yoghurt curries, so this Rajma with Yoghurt from Aayi’s Recipes caught my eye. I have made this myself and it is quite yummy. I like the [...]

[WORDPRESS HASHCASH] The comment’s server IP (72.232.131.30) doesn’t match the comment’s URL host IP () and so is spam.