Comments on: Lemony masoor dal with vegetables

By: Pearl

Pearl — Mon, 11 Aug 2008 06:28:12 +0000

I tried lemony dal, it was such a treat. It tastes superb with plain rotis, or chapatis. Tangy and simply out of the world.

By: Roopa Vajpeyi

Roopa Vajpeyi — Sun, 10 Aug 2008 10:03:21 +0000

This daal is good . There are other ‘tadka’ or ‘chaunk’ variations. You can add imli, coconut, amchoor instead of the fresh lemon juice to add a tang to the flavour, but nothing to beat the lemon flavour. Green chillies can replace the red, if you prefer, or even a dash of fresh ground pepper is really good. Above all, melted desi ghee with hing in it can be added, a tiny splash, just before eating, and it makes the rice fragrant. A really good pickle to go with any daal – rice is fresh raw, root-less ginger (I don’t know how else to describe it. It is available in the waning monsoon months in Delhi) with a dash of salt and a splash of fresh lemon juice. The ginger turns pink and looks and tastes really good. This is the best food combination in the rainy days.

By: Maya

Maya — Sun, 10 Aug 2008 02:19:24 +0000

Oh, this looks wonderful..I too tried red lentils with green mango, liked it..Next time will try this recipe, with lemon n veggies, am sure its very yummy..Btw, haav busy nhayi, lazy ..

By: Easycrafts

Easycrafts — Sat, 09 Aug 2008 14:07:56 +0000

Thanks a lot for participating in the event with this delicious dal…its a must try for dal lovers like me

By: Mansi

Mansi — Fri, 08 Aug 2008 17:26:19 +0000

looks good and sounds refreshing! now I just need some basmati rice on the side:)

By: Swati: Sugarcraft India

Swati: Sugarcraft India — Fri, 08 Aug 2008 16:30:43 +0000

A real comfort dal Shilpa…

By: pelicano

pelicano — Fri, 08 Aug 2008 16:28:42 +0000

That’s one gorgeous kadhi I must say! And oh, the flavours in this recipe make me want to try it right away!

By: sangeeth

sangeeth — Fri, 08 Aug 2008 15:41:28 +0000

This is new to me…will surely try…anything with lemon is a hit in my house too

By: Sangeeta

Sangeeta — Fri, 08 Aug 2008 14:46:49 +0000

i love dal.. just a simple recipe. yet so tasty and there are so many variations. will try this one.. any particular reason you want to reduce tamarind and tomatoes consumption??

Shilpa: Just an ayurvedic doctor’s advice to stop using tomatoes. He also mentioned to reduce any sour fruits except citrus fruits.

By: Wash your veggies! | Manzanillo Mexico Blog

Wash your veggies! | Manzanillo Mexico Blog — Fri, 08 Aug 2008 13:44:41 +0000

[...] Lemony masoor dal with vegetables [...]

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