Comments on: Red pulav

By: Hina

Hina — Sat, 22 Aug 2009 09:54:12 +0000

hiii.
i love ur recipies.itz alwayz sumthin new.n for a beginner like me its a great help.thnx alot for all the mouthwatering recipies.:) .i just wanted to know what are the side dishes with pulav?

Shilpa: I make a simple raita sometimes.

By: Geetanjali

Geetanjali — Sun, 26 Oct 2008 17:52:57 +0000

HI,

i came to know abt this site through my cousin, and after having look at this, i am really amazed, the receipes which u have mentioned is very good, and tasty, most of the things i know as i know cooking, but, you have done a very good thing to the persons who don’t know cooking, and to whome who know cooking, but still get dumb sometiomes whyle cooking:-)
so thanx a lot for creating this, its really wonderfull

ALL THE BEST

Geetnjali
Bangalore

By: Anushri

Anushri — Fri, 24 Oct 2008 20:06:49 +0000

Very easy and delicious pulav, Pachi.. Made it for dinner yesterday..was tired making Teekh Tukdi and Shankarpali..so decided to make an easy rice item..As always, AR is the first site i refer to for anything..Zeroed on this pulav…and it was quick and tasty..Loved it..In fact my hubby commented that this is the best pulav i have made till date!!
Thanks a ton…….

By: Nareshious

Nareshious — Wed, 15 Oct 2008 23:47:57 +0000

I just cudnt believe that i made this….
It was just toooooooooooooooo delicious….
Great idea…Thanks…

NaresH

By: Irine Dsouza

Irine Dsouza — Tue, 26 Aug 2008 06:00:33 +0000

Hi,
Very good recipe!! good work keep it up!! It will help to improve the cooking for those who want to learn.

By: manju

manju — Fri, 22 Aug 2008 22:18:29 +0000

Hi Aayi and Shilpa,

I have been a regular reader of this blog and really love your recipies. This pulav was so easy to make and is a tasty one pot meal.

Thanks for posting this one. Looking forward to more recipies like this .

By: radhika

radhika — Fri, 08 Aug 2008 10:24:54 +0000

can we add roasted red chiies(badgi)instead of red chilli powder?

Shilpa: You can powder the chillies and use.

By: Aruna

Aruna — Thu, 07 Aug 2008 16:21:33 +0000

Thanks Varadpachi & Shilpa for the recipe, i made it this morning and what i liked is the coriander seeds aroma in this pulav, it was indeed reddish in colour.

By: Jude

Jude — Thu, 07 Aug 2008 05:01:35 +0000

Looks so nice and I’m sure it smells great. Thanks for this elegant side dish recipe.

By: Munni

Munni — Wed, 06 Aug 2008 20:34:15 +0000

Tried this recipe, it turned out just wonderful. I some how liked the pulao on its own, even though I made the raitha, it was pure adulterated taste I guess !! Thanks Aayi once again.