Comments on: Pasta with soya crumbles

By: Thussitha Wijeyesinghe

Thussitha Wijeyesinghe — Mon, 22 Jun 2009 13:49:18 +0000

Wow that’s just fantastic! Thanks

By: Andrea

Andrea — Tue, 19 Aug 2008 18:34:05 +0000

This sounds so light and healthy. Thanks for sharing with Grow Your Own!

By: Dershana

Dershana — Fri, 08 Aug 2008 06:00:38 +0000

Hi!

Great recipe. I had just made keema out of soy chunks for my uthappam and posted it yesterday!!

Will try this out soon!

By: SHEELA

SHEELA — Thu, 07 Aug 2008 19:50:05 +0000

WHAT IS MEANT BY SOY CRUMBLES

By: jugalbandi » Grow Your Own Roundup

jugalbandi » Grow Your Own Roundup — Fri, 01 Aug 2008 16:51:24 +0000

[...] Pasta with soya crumbles @ Aayi’s Recipes [...]

By: Indrani

Indrani — Thu, 31 Jul 2008 06:02:22 +0000

Thank you sooo much… Loved this recipe.. Planning to try it out soon…

You have a lovely website here.

Regards,

Indrani

By: Namita

Namita — Mon, 28 Jul 2008 23:08:29 +0000

Shilpa,
Your pasta dish sounds delicious. I am not a fan of soya nuggets and don’t even keep it in our house. But your recipe suggests I should definitely try it out one time, especially since you have added basil, one of my fav ingredients. I love the little basil plants you have in your house.

By: Aparna

Aparna — Sun, 27 Jul 2008 12:15:23 +0000

Soya is something I have also been showing step-motherly treatment to!
But we love pasta so maybe I should try this.

By: Chetna

Chetna — Sat, 26 Jul 2008 21:49:06 +0000

Nice recipe, Shilpa.

Here we get soy cheese in every flavour possible – parmesan, cheddar, mozzarella, feta.. with pepper, cumin, …etc.

So these days whenever a dish requires cheese, I use the soy version..you get almost the same taste as the original cheeses but with the added benifit of low-fat, and healthy cheese !!!

Last night, I a tried a pasta with home-made pesto (my own homegrown basil), zucchini and peas and added the soy feta to it – turned out very yummy and definitely low-fat, without any cream…the cheese melted nicely too!! So do try to find the soy cheeses..

Shilpa: Wow..soya cheese? didn’t know about it. I will try to find them, it will be a great substitue for normal ones. Thanks Chetna.

By: Sig

Sig — Sat, 26 Jul 2008 20:32:45 +0000

soy, yeah… I too resisted for a long time, then I made a scrambled tofu.. it wasn’t bad, but after that I never bought it…
Your pasta looks so good, but I can safely omit soy and do the rest, right?

Shilpa: Same here Sig. After I saw the tofu recipes on your blog, I bought it and gave a try. But thats about it. I understood I am not very fond of it . But soya turned very well in this.