Comments on: Okra(bhindi) tava fries (Bhende phodi) http://www.aayisrecipes.com/2008/07/21/okrabhindi-or-mushroom-tava-fries/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: radhika http://www.aayisrecipes.com/2008/07/21/okrabhindi-or-mushroom-tava-fries/comment-page-1/#comment-15567 radhika Fri, 08 Aug 2008 08:57:22 +0000 http://www.aayisrecipes.com/?p=810#comment-15567 i knew all other podis .but this new type i liked it. my son who is five years old loves all podis today i am preparing this for akshay1 i knew all other podis .but this new type i liked it. my son who is five years old loves all podis today i am preparing this for akshay1

]]> By: Arun Shanbhag http://www.aayisrecipes.com/2008/07/21/okrabhindi-or-mushroom-tava-fries/comment-page-1/#comment-15566 Arun Shanbhag Fri, 01 Aug 2008 20:01:01 +0000 http://www.aayisrecipes.com/?p=810#comment-15566 Mai: This sounds like a great idea for the barbecue grill. I put the bigish mushroom and don't worry about them falling through the grate. But putting the Bhindi on a skewer is a simply fab! Will try it at our next grilling dinner. Thanks for sharing :-) Mai:
This sounds like a great idea for the barbecue grill. I put the bigish mushroom and don’t worry about them falling through the grate. But putting the Bhindi on a skewer is a simply fab!

Will try it at our next grilling dinner.
Thanks for sharing :-)

]]> By: Swati: Sugarcraft India http://www.aayisrecipes.com/2008/07/21/okrabhindi-or-mushroom-tava-fries/comment-page-1/#comment-15587 Swati: Sugarcraft India Fri, 25 Jul 2008 12:36:21 +0000 http://www.aayisrecipes.com/?p=810#comment-15587 Shilpa These okras are awesome.. Truly delicious!! Shilpa

These okras are awesome.. Truly delicious!!

]]> By: Sophie http://www.aayisrecipes.com/2008/07/21/okrabhindi-or-mushroom-tava-fries/comment-page-1/#comment-15586 Sophie Wed, 23 Jul 2008 19:11:58 +0000 http://www.aayisrecipes.com/?p=810#comment-15586 Hi! :) We're inviting you to join our blogroll! The Key Ingredient blogroll features a growing list of food blogs that focus on baking and cooking a combination of sweet and savory foods. Please contact sophiekiblogger@gmail.com for more details on how to join the blogroll or sign up at http://blog.keyingredient.com/BlogrollSignup.html Warm Regards, Sophie KI's Chief Blogger Hi! :)

We’re inviting you to join our blogroll!

The Key Ingredient blogroll features a growing list of food blogs that focus on baking and cooking a combination of sweet and savory foods.

Please contact sophiekiblogger@gmail.com for more details on how to join the blogroll or sign up at http://blog.keyingredient.com/BlogrollSignup.html

Warm Regards,
Sophie
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]]> By: CHETNA http://www.aayisrecipes.com/2008/07/21/okrabhindi-or-mushroom-tava-fries/comment-page-1/#comment-15585 CHETNA Wed, 23 Jul 2008 17:43:27 +0000 http://www.aayisrecipes.com/?p=810#comment-15585 What an ingenious way to present the bhindis and so lovely to look at too !!! Thanks, Aayi. This is a wonderful post and since it is the grilling season now, I shall definitely try this on our BBQ. My vegetarians friends would sure be happy !!! Coming to alambes, my mom always used to talk about her childhood memories of going and picking the alambes and the various randayis using these tasty morsels. We did find some wild-grown alambes in Bombay once, in our teens, which mom was excited to buy. She eventually used them in a new Burmese Curry with Cashewnuts. Like me, she likes experimenting in her kitchen. And we all got to eat a yummy recipe !!! The button mushrooms that you get are no comparison to the wildly growing alambes !!! Thanks, Aayi for sharing this !!! What an ingenious way to present the bhindis and so lovely to look at too !!!
Thanks, Aayi. This is a wonderful post and since it is the grilling season now, I shall definitely try this on our BBQ. My vegetarians friends would sure be happy !!!

Coming to alambes, my mom always used to talk about her childhood memories of going and picking the alambes and the various randayis using these tasty morsels.
We did find some wild-grown alambes in Bombay once, in our teens, which mom was excited to buy. She eventually used them in a new Burmese Curry with Cashewnuts. Like me, she likes experimenting in her kitchen. And we all got to eat a yummy recipe !!!
The button mushrooms that you get are no comparison to the wildly growing alambes !!!

Thanks, Aayi for sharing this !!!

]]> By: veda http://www.aayisrecipes.com/2008/07/21/okrabhindi-or-mushroom-tava-fries/comment-page-1/#comment-15584 veda Wed, 23 Jul 2008 05:35:55 +0000 http://www.aayisrecipes.com/?p=810#comment-15584 Hey shilpa, awesome recipe...i have bindi rgt now in my fridge....this is something i have wanting to try from a long time ...but did not find a good recipe anywhere.....this is going to be on the dinner plate today.....thanks soooo much! Veda Hey shilpa,

awesome recipe…i have bindi rgt now in my fridge….this is something i have wanting to try from a long time …but did not find a good recipe anywhere…..this is going to be on the dinner plate today…..thanks soooo much!

Veda

]]> By: Maya http://www.aayisrecipes.com/2008/07/21/okrabhindi-or-mushroom-tava-fries/comment-page-1/#comment-15583 Maya Wed, 23 Jul 2008 02:17:39 +0000 http://www.aayisrecipes.com/?p=810#comment-15583 What a delicious post :)..Aalambe season is the best in India, I know what you mean by the unique taste of the tiny fresh mushrooms... What a delicious post :) ..Aalambe season is the best in India, I know what you mean by the unique taste of the tiny fresh mushrooms…

]]> By: Bhawana http://www.aayisrecipes.com/2008/07/21/okrabhindi-or-mushroom-tava-fries/comment-page-1/#comment-15582 Bhawana Tue, 22 Jul 2008 22:00:06 +0000 http://www.aayisrecipes.com/?p=810#comment-15582 Nice post. Looking very tempting :) Nice post. Looking very tempting :)

]]> By: Lisette http://www.aayisrecipes.com/2008/07/21/okrabhindi-or-mushroom-tava-fries/comment-page-1/#comment-15581 Lisette Tue, 22 Jul 2008 18:45:15 +0000 http://www.aayisrecipes.com/?p=810#comment-15581 What a great idea to fry it on skewers! I think if the skewers are soaked in water for a while before using, they won't burn. Thanks for this easy, fun and tasty recipe. I'm going to try it soon. What a great idea to fry it on skewers! I think if the skewers are soaked in water for a while before using, they won’t burn. Thanks for this easy, fun and tasty recipe. I’m going to try it soon.

]]> By: Anitha http://www.aayisrecipes.com/2008/07/21/okrabhindi-or-mushroom-tava-fries/comment-page-1/#comment-15580 Anitha Tue, 22 Jul 2008 18:00:39 +0000 http://www.aayisrecipes.com/?p=810#comment-15580 Hey Shilpa...That looks like easy & a interesting recipe. And the idea of frying them on sticks sounds such a time-saver :-). Thanks for the recipe Anitha Hey Shilpa…That looks like easy & a interesting recipe. And the idea of frying them on sticks sounds such a time-saver :-) . Thanks for the recipe

Anitha

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