Comments on: Mashed green gravy(Massaru)

By: Sig

Sig — Sun, 20 Jul 2008 00:14:25 +0000

Interesting dish Shilpa, I have only had chutneys with mashed greens I think… this sounds like a great idea! My new resolution is to eat more cooked greens… so this will come handy

By: Swati: Sugarcraft India

Swati: Sugarcraft India — Sat, 19 Jul 2008 17:53:43 +0000

This is an absolutely new dish and a new look.. great entry!!

By: AshwiniBalaji

AshwiniBalaji — Fri, 18 Jul 2008 12:31:31 +0000

Hi Shilpa..

This saru is delicious…
Pls tell us some more saru varieties..
Thnx.

By: Aparna

Aparna — Fri, 18 Jul 2008 11:55:19 +0000

This recipe is new to me. We make something a bit thicker in consistency and a bit different called keerai molagootal with amaranth leaves.

By: R.Punitha

R.Punitha — Fri, 18 Jul 2008 04:28:36 +0000

Hai Shilpa , i’m Punitha, it is a different and healthy dish, tastes too good. Thank you , please keep it up….

By: Maya

Maya — Fri, 18 Jul 2008 01:38:39 +0000

Nice one Shilpa. Reminded me of a Sabbasige Soppina Saru that my friend used to bring for lunch back in B’lore. Her’s was like this, but no coconut & onion. Also, abt the curry name you asked yest, am not sure what its called in Kannada.

By: Bhawana

Bhawana — Fri, 18 Jul 2008 00:14:13 +0000

wud be tasty for sure.

By: A&N

A&N — Thu, 17 Jul 2008 15:26:18 +0000

This looks good! Will try it soon

By: kalva

kalva — Thu, 17 Jul 2008 15:02:55 +0000

Looks delish dear

By: Bee

Bee — Thu, 17 Jul 2008 14:56:33 +0000

Hi Shilpa

Isnt Fenugreek too bitter that too 2 cups?

you sure it is not a TYPO?
“2 cups greens (any kind can be used. I used fenugreek)”

Shilpa: I just liked it that way Bee. You can use any other greens or some combination of greens.