Comments on: Danish braid pastry

By: Manali

Manali — Fri, 24 Jul 2009 16:39:55 +0000

Lovely recipe,i gonna try it 2day,just wanted to ask u,Till how long it’s good to use strawberry filling after making?

Shilpa: I haven’t tried keeping it for more than 3 days.

By: Manali

Manali — Fri, 10 Jul 2009 06:53:07 +0000

So the difference is only in thier taste.I do have corn flour with me.Can i use that with this recipe?

Shilpa: I don’t know. Sorry.

By: Manali

Manali — Thu, 09 Jul 2009 19:34:57 +0000

Hey,whether corn starch & corn flour is same?

Shilpa: No, they are not. Check this out.

By: kala shridhar

kala shridhar — Sun, 11 Jan 2009 16:13:53 +0000

shilpa nimma receipes tumbane ishta aaytu

By: kala shridhar

kala shridhar — Sun, 11 Jan 2009 16:11:33 +0000

egg role meet roll matte samosa madalu kaliya bekittu

By: Shreya

Shreya — Tue, 28 Oct 2008 04:41:01 +0000

Shilpa “Happy Diwali !!!”. A very, very nice recipe. All the best!!

By: Saee Koranne-Khandekar

Saee Koranne-Khandekar — Wed, 27 Aug 2008 10:51:07 +0000

What a lovely blog, Shilpa!

This recipe has made me want to break my diet (again) and go back to baking!

Keep up the great work!

By: Fio

Fio — Tue, 29 Jul 2008 07:24:26 +0000

Please let me know about the timing and the temperature used for this recipe. I would definitely try to make this pastry?

Have you also tried making scones, danish miniature pastry, choux pastry,cream puffs, choux eclairs, petit fours or any miniature pastry?

Shilpa: Every detail is in the recipe attached.

By: dhivia

dhivia — Tue, 22 Jul 2008 19:18:45 +0000

i didnt activate my yeast! im hoping it rises all the same..

By: dhivia

dhivia — Tue, 22 Jul 2008 18:42:00 +0000

hi shilpa…am making the braid as we speak! am onto my second turn now! have a question though..how long after we fill the braid , do we have to leave it to rise? im hoping u see this before i bake mine!

Shilpa: About an hour till it rises and foamy to touch.