Comments on: Danish braid pastry

By: Shilpa

Shilpa — Tue, 02 Feb 2010 14:40:30 +0000

I haven’t tried freezing it. But I think it should be good.

By: closeupsmile

closeupsmile — Tue, 02 Feb 2010 02:42:19 +0000

Hi Shilpa!!
My danish braid was yummy..thanks to u..:).I would like to know whether the left over strawberry filling can be frozen for later use?

By: Katie

Katie — Tue, 22 Dec 2009 03:59:59 +0000

Thank you for answering so quickly!! I can’t wait to make this.

By: Shilpa

Shilpa — Tue, 22 Dec 2009 03:52:04 +0000

Measure before activating

By: Katie

Katie — Tue, 22 Dec 2009 03:51:17 +0000

I’m about to make this bread and I have a question about the yeast. Do I need to measure out the required amount for the recipe before or after I activate it? I realize the volume is greater after adding water so I want to make sure Im not using too little or too much. I assume I would measure out the tablespoon of dry yeast and activate that; but then I think that the amount doubles once I wet it and then am I using too much? I fyou can please let me know! Thanks!

By: Manali

Manali — Fri, 24 Jul 2009 16:39:55 +0000

Lovely recipe,i gonna try it 2day,just wanted to ask u,Till how long it’s good to use strawberry filling after making?

Shilpa: I haven’t tried keeping it for more than 3 days.

By: Manali

Manali — Fri, 10 Jul 2009 06:53:07 +0000

So the difference is only in thier taste.I do have corn flour with me.Can i use that with this recipe?

Shilpa: I don’t know. Sorry.

By: Manali

Manali — Thu, 09 Jul 2009 19:34:57 +0000

Hey,whether corn starch & corn flour is same? Shilpa: No, they are not. Check this out.

By: kala shridhar

kala shridhar — Sun, 11 Jan 2009 16:13:53 +0000

shilpa nimma receipes tumbane ishta aaytu

By: kala shridhar

kala shridhar — Sun, 11 Jan 2009 16:11:33 +0000

egg role meet roll matte samosa madalu kaliya bekittu