Comments on: Powdered spiced poha (Kuttavalakki)

By: austere

austere — Thu, 10 Jul 2008 12:43:43 +0000

Seems very tasty. Will make this.
Will Gujju-fy it a little.

By: sangeetha

sangeetha — Tue, 01 Jul 2008 11:10:12 +0000

i think this similar to gojjavalakki but in that u mix water & keep for 10 min & eat it..one of my favourits…yummy

By: mrskhubchandani

mrskhubchandani — Sun, 29 Jun 2008 15:08:38 +0000

hello varada aunty,
ur recipe i will definetly try ..can u please give me the recipe of “BHADANG POWDER” which can used to make bhadang

By: Rashmi N S

Rashmi N S — Sun, 29 Jun 2008 02:38:46 +0000

First time I heard about this snack.
Thanks for sharing. I will try this.

By: gowri

gowri — Sat, 28 Jun 2008 22:15:59 +0000

Hi Varada Mami,
Yes … i totally forgot about this dish. My Maushi used to make this all the time.
Thanks for posting and reminding.
Regards,
Gowri

By: Manjula

Manjula — Sat, 28 Jun 2008 18:14:07 +0000

Love your poha masala which you gave me as a gift. Its excellent. I would recommend everyone to try your poha masala.
For the first few weekends I made poha with that continuously..Now I have started conserving it so that I can enjoy for a little more time
Thank You so much

By: Anjali

Anjali — Sat, 28 Jun 2008 17:16:55 +0000

Superb dish! very innovitive.
Mouthwatering. very eager to make next day evening.

By: Aruna

Aruna — Sat, 28 Jun 2008 05:08:22 +0000

Varadpachi this is a new snack to me. Haven’t even heard of this one. Shows how much has been missed or forgotten. Will try this in small quantity. Thanks for posting and sharing.

By: skribles

skribles — Sat, 28 Jun 2008 03:08:45 +0000

this dish is new to me …. sounds like a yummy snack and its great tht it can be stored – loved the write-up of the paper cones and plastic spoon thin

By: Swati: Sugarcraft India

Swati: Sugarcraft India — Sat, 28 Jun 2008 02:58:49 +0000

A new snack for me Shilpa and it sounds good..
I loved reading about the paper cones and paper spoons..Used o have jhaal moori in them as kids )