Comments on: A nonvegetarian Konkani thali

By: Buchun

Buchun — Mon, 31 Aug 2009 17:41:36 +0000

Hi,
Thanks, Where is this wall of china store in somerset, nj ?. I live in Somerset. I am missing Goan food as well. Wish there was a konkani restaurant here. The closest is the Udipi cuisine.
Thanks,
-Buchun

By: Goan_konkani

Goan_konkani — Mon, 17 Aug 2009 00:18:30 +0000

Hi Shilpa
I agree with you. Most konkanis used to eat fish not so much meat.
Even in my village we both hindus and catholics ate fish not meat so much. I remember bhangda yummy…..yummy.
also clams. as far i my grandma remembers she says every caste ate fish. it seems Saraswati gave that advice- now thats a good healthy advice. OK. that aside let me get to the point. you must try great wall of china stores in US if they exist near ur place in US. My husband uses cocunut and we use a mixie to get course masala – its never the same but a lot of variety of fish u can find in these store. I go to the wall of china store in somerset NJ.

By: puja

puja — Tue, 21 Jul 2009 16:33:39 +0000

its a great reciepe….alle kande ambat and bangde fry …
im also a konkani and living abroad…so miss eating the typical sea food here…anyways thanks for these great recipes..i always check aayis reciepes for tryin konkani food..at home

By: jayanthi

jayanthi — Tue, 09 Jun 2009 09:38:15 +0000

hi shilpa..
i recently logged into this sie..im so happy to c that someone is promoting konkani food..im a student now but will be getting married in 3 months time…my fiance is very fond of chicken dry items…so i want to learn them before 3 months…some easy ones…could u suggest me some good dry items for its my first ime in cooking chicken

By: Ram

Ram — Fri, 01 May 2009 07:10:35 +0000

I am a konkani guy and i used to eat lot of fish, but finally i thought we should leave eating non veg as we are brahmins.

By: Uma Wagle

Uma Wagle — Mon, 23 Mar 2009 04:11:56 +0000

Shilpa….I am from Mumbai, but we are goan GSbs, so naturally I am sea food lover, Now I am in canada n missing fish badly. I do get fish here but as u have said the taste is never same.
Thanks a ton for sharing this recepies…i refer to ur site whenver cooking typical amchi food..

By: Manju

Manju — Thu, 15 Jan 2009 01:13:25 +0000

Wow,My mouth is watering!!!
Super nonveg thali,& i like nonveg.

By: Tripti kamat

Tripti kamat — Fri, 08 Aug 2008 08:39:44 +0000

Wow… looks great

By: MAITREYEE

MAITREYEE — Thu, 03 Jul 2008 08:29:45 +0000

HI SHILPA,
BUT I THINK A NON VEG KONKANI THALI IS INCOMPLETE WITHOUT A SUNGTA/BANGDYA KISMOOR.!!!!!!!!!!!!!!!!!

I AM ORIGINALLY A KOKNASTHA MARRIED TO A GOAN GSB,BUT IM SO USED TO THE GOAN FOOD,THAT MY OWN PEOPLE ARE AMAZED AT THE WAY I HV BEGUN TO EAT SEAFOOD,AND NOT JUST EAT ALSO PREPARE.:)THNAKS TO U AND UR WEBSITE.

By: Meenal

Meenal — Thu, 26 Jun 2008 20:37:18 +0000

Vow Shilpa….very presentable..Ths thali is a feast for d eyes of all Seafood lovers like me..it luks so mouthwatering..!!..With ur wonderful recipies..U make me feel hungry every time i visit ur blog
Btwn,il b tryng ur Chicken tikka masala recipie soon..its v.appealing..thnks for sharing

Meenal